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Chocolate, festive cookie and fruit candies https://www.metro.ca/userfiles/image/recipes/bonbons-de-fruits-au-chocolat-et-biscuits-des-fetes-10366.jpg PT15M PT20M PT45M
Heat dark chocolate and milk chocolate according to package directions.Use a food processor to crumble Festive cookies, one color at a time.Place in separate bowls.Pick a piece of fruit with a decorative fork and dip into a can of chocolate fondue.Allow excess chocolate to drip off.Place chocolate-coated fruit above one of the bowls of cookie crumbs and sprinkle with fingers.Create different combinations by varying between the dark chocolate and the milk chocolate, the different cookie colors and fruits.Place candy on cookie sheets covered in parchment paper.Let harden in fridge at least 10 minutes before transferring to serving plates.
24
0 0 0 0
24 X 1.5” (4 cm) pieces of fruit (strawberries, bananas, melon, pineapple, etc.) 425 g dark chocolate for fondue 425 g milk chocolate for fondue 3 festive cookies with red sprinkles (such as Voortman festive assorted cookies) 3 festive cookies with green sprinkles (such as Voortman festive assorted cookies)
Chocolate, festive cookie and fruit candies

Chocolate, festive cookie and fruit candies

Rate this recipe
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24
candies
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 24
    X 1.5” (4 cm) pieces of fruit (strawberries, bananas, melon, pineapple, etc.)
  • 425 g
    dark chocolate for fondue
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    CADBURY FAMILY BARS

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    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

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    100 - 200 g


  • 425 g
    milk chocolate for fondue
  • 3
    festive cookies with red sprinkles (such as Voortman festive assorted cookies)
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    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 3
    festive cookies with green sprinkles (such as Voortman festive assorted cookies)
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


Imprimer ma sélection

Preparation

Heat dark chocolate and milk chocolate according to package directions.

Use a food processor to crumble Festive cookies, one color at a time.

Place in separate bowls.

Pick a piece of fruit with a decorative fork and dip into a can of chocolate fondue.

Allow excess chocolate to drip off.

Place chocolate-coated fruit above one of the bowls of cookie crumbs and sprinkle with fingers.

Create different combinations by varying between the dark chocolate and the milk chocolate, the different cookie colors and fruits.

Place candy on cookie sheets covered in parchment paper.

Let harden in fridge at least 10 minutes before transferring to serving plates.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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