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Chocolate, festive cookie and fruit candies https://www.metro.ca/userfiles/image/recipes/bonbons-de-fruits-au-chocolat-et-biscuits-des-fetes-10366.jpg PT15M PT20M PT45M
Heat dark chocolate and milk chocolate according to package directions.Use a food processor to crumble Festive cookies, one color at a time.Place in separate bowls.Pick a piece of fruit with a decorative fork and dip into a can of chocolate fondue.Allow excess chocolate to drip off.Place chocolate-coated fruit above one of the bowls of cookie crumbs and sprinkle with fingers.Create different combinations by varying between the dark chocolate and the milk chocolate, the different cookie colors and fruits.Place candy on cookie sheets covered in parchment paper.Let harden in fridge at least 10 minutes before transferring to serving plates.
24
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24 X 1.5” (4 cm) pieces of fruit (strawberries, bananas, melon, pineapple, etc.) 425 g dark chocolate for fondue 425 g milk chocolate for fondue 3 festive cookies with red sprinkles (such as Voortman festive assorted cookies) 3 festive cookies with green sprinkles (such as Voortman festive assorted cookies)
Chocolate, festive cookie and fruit candies

Chocolate, festive cookie and fruit candies

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24
candies
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 24
    X 1.5” (4 cm) pieces of fruit (strawberries, bananas, melon, pineapple, etc.)
  • 425 g
    dark chocolate for fondue
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  • 425 g
    milk chocolate for fondue
    You might like:

    Flyer Deals  (2)
    GODIVA MASTERPIECES CHOCOLATE BAR

    GODIVA MASTERPIECES CHOCOLATE BAR

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR $3.89 EA.


    SAVE $2.58 ON 2
    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.


  • 3
    festive cookies with red sprinkles (such as Voortman festive assorted cookies)
  • 3
    festive cookies with green sprinkles (such as Voortman festive assorted cookies)
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Preparation

Heat dark chocolate and milk chocolate according to package directions.

Use a food processor to crumble Festive cookies, one color at a time.

Place in separate bowls.

Pick a piece of fruit with a decorative fork and dip into a can of chocolate fondue.

Allow excess chocolate to drip off.

Place chocolate-coated fruit above one of the bowls of cookie crumbs and sprinkle with fingers.

Create different combinations by varying between the dark chocolate and the milk chocolate, the different cookie colors and fruits.

Place candy on cookie sheets covered in parchment paper.

Let harden in fridge at least 10 minutes before transferring to serving plates.

Source : Metro

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