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Shortbread Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-sable-10523.jpg PT10M PT15M PT2H25M
Soften butter.Combine dry ingrédients.Cream butter, sugar and vanilla extract in separate bowl using an electric mixer.Add dry ingredients to butter mixture, but do not mix excessively.Place dough on a sheet of plastic wrap, roll into 5-centimeter tube and refrigerate for at least two hours.Cut into 1-centimeter rounds, place on baking sheet covered in parchment paper and bake for about 12 minutes at 375°F (190°C).
24
4 6 5 3
200 mL butter 2 cups (500 mL) flour 1 tsp. (5 mL) salt 3/4 cup (180 mL) sugar 1 tsp. (5 mL) vanilla extract
Shortbread Cookies

Shortbread Cookies

Rate this recipe
6 Votes
24
cookies
0:10
Preparation
0:15
COOKING
2:25
TOTAL TIME

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Ingredients

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  • 200 mL
    butter
  • 2 cups
    (500 mL)
    flour
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    9.07 kg, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    salt
  • 3/4 cup
    (180 mL)
    sugar
  • 1 tsp.
    (5 mL)
    vanilla extract
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Preparation

Soften butter.

Combine dry ingrédients.

Cream butter, sugar and vanilla extract in separate bowl using an electric mixer.

Add dry ingredients to butter mixture, but do not mix excessively.

Place dough on a sheet of plastic wrap, roll into 5-centimeter tube and refrigerate for at least two hours.

Cut into 1-centimeter rounds, place on baking sheet covered in parchment paper and bake for about 12 minutes at 375°F (190°C).

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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