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Cheese curd Meatballs tuna https://www.metro.ca/userfiles/image/recipes/Rondelles-thon-fromage-1175.jpg PT15M PT05M PT20M
Gently mash the beans with a fork. Gently mix cheese curds, onion and fresh mint. Warm pitas, open with the point of a knife. Stuff pitas with shredded lettuce, tuna and bean cheese mixture. Serve.
4
1 1/3 lb (600 mL) kidney beans, canned, drained 1/2 cup (125 mL) cheese curds, chopped 1 white onion, minced 1 Tbsp. (15 mL) chopped fresh mint 4 large pitas 1/2 leaf lettuce, shredded 2 X 6 oz (2 X 180 g) cans tuna, drained
Cheese curd Meatballs tuna

Cheese curd Meatballs tuna

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 mL)
    kidney beans, canned, drained
  • 1/2 cup
    (125 mL)
    cheese curds, chopped
  • 1
    white onion, minced
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  • 1 Tbsp.
    (15 mL)
    chopped fresh mint
  • 4
    large pitas
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    WHITE OR WHOLE WHEAT 500 g

  • 1/2
    leaf lettuce, shredded
  • 2 X 6 oz
    (2 X 180 g)
    cans tuna, drained
Imprimer ma sélection

Preparation

Gently mash the beans with a fork.

Gently mix cheese curds, onion and fresh mint.

Warm pitas, open with the point of a knife.

Stuff pitas with shredded lettuce, tuna and bean cheese mixture. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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