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Tuna, Apple and Artichoke Pizza https://www.metro.ca/userfiles/image/recipes/pizza-thon-pommes-artichauts-3870.jpg PT10M PT10M PT20M
Preheat barbecue to medium. In food processor, mix cream cheese, dried tomatoes, lemon juice, season. Spread mix on pizza crust. Garnish with tuna, red onion, artichokes and apples. Cover with grated cheese. Reduce heat to low. Place pizza on barbecue grill, close cover to prevent heat loss, allow cheese to melt, about 8 to 10 minutes. Serve with a tomato and cucumber salad.
2
1 cup (250 mL) cream cheese, softened 1/4 cup (60 mL) dried tomatoes in oil juice of one lemon salt and ground pepper to taste 16 in. (40 cm) diameter precooked pizza crust 2 6 oz (170 g) tins of tuna in water, drained 1/2 red onion, minced 1 cup (250 mL) artichoke hearts, drained and quartered 1 red apple, diced 1/2 lb (225 g) grated cheese mix for pizza
Tuna, Apple and Artichoke Pizza

Tuna, Apple and Artichoke Pizza

Rate this recipe
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2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    cream cheese, softened
  • 1/4 cup
    (60 mL)
    dried tomatoes in oil
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    PRODUCT OF ONTARIO 3.28/kg


  • juice of one lemon

  • salt and ground pepper to taste
  • 16
    in. (40 cm) diameter precooked pizza crust
  • 2 6 oz
    (170 g)
    tins of tuna in water, drained
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  • 1/2
    red onion, minced
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  • 1 cup
    (250 mL)
    artichoke hearts, drained and quartered
  • 1
    red apple, diced
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

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  • 1/2 lb
    (225 g)
    grated cheese mix for pizza
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    150 - 250 g

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Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In food processor, mix cream cheese, dried tomatoes, lemon juice, season.

Spread mix on pizza crust.

Garnish with tuna, red onion, artichokes and apples.

Cover with grated cheese.

Reduce heat to low.

Place pizza on barbecue grill, close cover to prevent heat loss, allow cheese to melt, about 8 to 10 minutes.

Serve with a tomato and cucumber salad.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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