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Cheese Dip https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-10286.jpg PT15M PT20M PT35M
Preheat oven at 200°C (400°F). Sauté spinach and roughly cut. Combine all ingredients in a bowl. Mix by hand or with a mixer to get a cake batter-like texture. Divide mix in half and place in oven-proof ramekins. Cook for about 15 to 20 minutes Let sit for 2 minutes before servings. Note: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes. Tip: To get a thicker texture, use a food processor.
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150 g Oka Classique cheese 100 g Grand cheddar 3 years jar cream cheese 1/2 cup (125 mL) sour cream 1/4 cup (60 ml) mayonnaise 1/2 cup (125 mL) spinach 1 onion coarsely diced 3 garlic cloves salt and pepper to taste Cayenne pepper for decoration crackers, nachos, fresh bread or pita chips
Cheese Dip

Cheese Dip

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8
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 150 g
    Oka Classique cheese
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    SAVE $1.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    $10.99 /lb

    DELI SLICED, CUT OR SHAVED, 2.42/100 g


    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


  • 100 g
    Grand cheddar 3 years jar cream cheese
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    Flyer Deal  (1)
    SAVE $1.98 ON 2
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sour cream
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    GAY LEA SOUR CREAM

    GAY LEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    mayonnaise
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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    spinach
  • 1
    onion coarsely diced
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    Flyer Deal  (1)
    SWEET VIDALIA ONIONS

    SWEET VIDALIA ONIONS

    $2.99 ea.

    3 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 3
    garlic cloves
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.99 ea.

    85 g PRODUCT OF ARGENTINA



  • salt and pepper to taste

  • Cayenne pepper for decoration
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO



  • crackers, nachos, fresh bread or pita chips
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    Flyer Deals  (2)
    CHRISTIE CRACKERS

    CHRISTIE CRACKERS

    2 for $7.00

    100 – 226 g, 454 g OR 3.79 EA.


    CHRISTIE CRACKERS

    CHRISTIE CRACKERS

    2 for $7.00

    100 - 226 g, 454 g, OR 3.79 EA.


Imprimer ma sélection

Preparation

Preheat oven at 200°C (400°F).

Sauté spinach and roughly cut.

Combine all ingredients in a bowl.

Mix by hand or with a mixer to get a cake batter-like texture.

Divide mix in half and place in oven-proof ramekins.

Cook for about 15 to 20 minutes

Let sit for 2 minutes before servings.

Note: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes.

Tip:

To get a thicker texture, use a food processor.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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