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Cheese Dip https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-10286.jpg PT15M PT20M PT35M
Preheat oven at 200°C (400°F).Sauté spinach and roughly cut.Combine all ingredients in a bowl.Mix by hand or with a mixer to get a cake batter-like texture.Divide mix in half and place in oven-proof ramekins.Cook for about 15 to 20 minutesLet sit for 2 minutes before servings.Note: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes.Tip:To get a thicker texture, use a food processor.
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150 g Oka Classique cheese 100 g Grand cheddar 3 years jar cream cheese 1/2 cup (125 mL) sour cream 1/4 cup (60 ml) mayonnaise 1/2 cup (125 mL) spinach 1 onion coarsely diced 3 garlic cloves salt and pepper to taste Cayenne pepper for decoration crackers, nachos, fresh bread or pita chips
Cheese Dip

Cheese Dip

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8
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 150 g
    Oka Classique cheese
  • 100 g
    Grand cheddar 3 years jar cream cheese
  • 1/2 cup
    (125 mL)
    sour cream
  • 1/4 cup
    (60 ml)
    mayonnaise
  • 1/2 cup
    (125 mL)
    spinach
  • 1
    onion coarsely diced
  • 3
    garlic cloves

  • salt and pepper to taste

  • Cayenne pepper for decoration

  • crackers, nachos, fresh bread or pita chips
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Preparation

Preheat oven at 200°C (400°F).

Sauté spinach and roughly cut.

Combine all ingredients in a bowl.

Mix by hand or with a mixer to get a cake batter-like texture.

Divide mix in half and place in oven-proof ramekins.

Cook for about 15 to 20 minutes

Let sit for 2 minutes before servings.

Note: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes.

Tip:

To get a thicker texture, use a food processor.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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