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Greek Fetos Cheese Herb Dip https://www.metro.ca/userfiles/image/recipes/trempette-herbes-fromage-fetos-6776.jpg PT10M PT00M PT10M
In a food processor, puree the Fetos cheese, sour cream and mint. Fold in the oregano, marinated eggplant and garlic, and season with pepper. Serve with pita chips and/or assorted vegetables for dipping.
2
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170 g sundried tomato fetos cheese 1 cup (250 mL) sour cream 1/2 cup (125 mL) fresh mint leaves 1 tsp. (5 mL) fresh oregano, finely chopped 1 cup (250 mL) preserved marinated eggplant, drained and roughly chopped 1 clove garlic, minced Freshly ground pepper to taste
Greek Fetos Cheese Herb Dip

Greek Fetos Cheese Herb Dip

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  • Gluten-free
2
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 170 g
    sundried tomato fetos cheese
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    40 un. SELECTED VARIETIES

  • 1 cup
    (250 mL)
    sour cream
  • 1/2 cup
    (125 mL)
    fresh mint leaves
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    21 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    fresh oregano, finely chopped
  • 1 cup
    (250 mL)
    preserved marinated eggplant, drained and roughly chopped
  • 1
    clove garlic, minced

  • Freshly ground pepper to taste
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Preparation

In a food processor, puree the Fetos cheese, sour cream and mint. Fold in the oregano, marinated eggplant and garlic, and season with pepper.

Serve with pita chips and/or assorted vegetables for dipping.

Source : Saputo

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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