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Cheese Filling https://www.metro.ca/userfiles/image/recipes/Garniture-fromage-296.jpg PT15M PT15M PT30M
In a frying pan, heat butter; sauté mushrooms 2 minutes; remove from heat. Add remaining ingredients; mix well. Spread filling on each pancake; roll tightly in plastic wrap; refrigerate. Just before serving, remove plastic wrap; cut 1.5 cm (1/2 in.) slices and serve.
12
1 Tbsp. (15 mL) salted butter 1/2 cup (125 mL) minced mushrooms 2 cups (500 mL) regular cream cheese 1/2 cup (125 mL) well-drained and finely chopped cooked spinach 1 Tbsp. (15 mL) freshed chopped dill 1 Tbsp. (15 mL) fresh chopped chives 1 tsp. (5 mL) Tabasco sauce
Cheese Filling

Cheese Filling

Rate this recipe
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  • Gluten-free
12
buckwheat pancakes
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    salted butter
  • 1/2 cup
    (125 mL)
    minced mushrooms
  • 2 cups
    (500 mL)
    regular cream cheese
  • 1/2 cup
    (125 mL)
    well-drained and finely chopped cooked spinach
  • 1 Tbsp.
    (15 mL)
    freshed chopped dill
  • 1 Tbsp.
    (15 mL)
    fresh chopped chives
  • 1 tsp.
    (5 mL)
    Tabasco sauce
Imprimer ma sélection

Preparation

In a frying pan, heat butter; sauté mushrooms 2 minutes; remove from heat.

Add remaining ingredients; mix well.

Spread filling on each pancake; roll tightly in plastic wrap; refrigerate.

Just before serving, remove plastic wrap; cut 1.5 cm (1/2 in.) slices and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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