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Cheese Chowder https://www.metro.ca/userfiles/image/recipes/Potage-fromage-1085.jpg PT15M PT20M PT35M
Put potatoes, onion and garlic in a deep pot. Add water to cover and bring to a boil. Cook vegetables over medium heat until done. Drain and save cooking water. Purée vegetables in blender until smooth and creamy. Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well. Season to taste, reheat over low heat and serve. Serve with toast.
4
3 potatoes, peeled, cut in 1 in. cubes 1 onion cut in 1 in. cubes 2 garlic, halved 3/4 cup (190 mL) processed cheese spread 1/2 cup (125 mL) milk
Cheese Chowder

Cheese Chowder

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    potatoes, peeled, cut in 1 in. cubes
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    PRODUCT OF U.S.A. 2.84/kg

  • 1
    onion cut in 1 in. cubes
  • 2
    garlic, halved
  • 3/4 cup
    (190 mL)
    processed cheese spread
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    2.42/100 g

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    BLACK DIAMOND CHEESE SLICES

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    450 g SELECTED VARIETIES

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    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    milk
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    4 L, 1%, 2% OR SKIM (HOMO: $5.49)

Imprimer ma sélection

Preparation

Put potatoes, onion and garlic in a deep pot.

Add water to cover and bring to a boil.

Cook vegetables over medium heat until done. Drain and save cooking water.

Purée vegetables in blender until smooth and creamy.

Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well.

Season to taste, reheat over low heat and serve.

Serve with toast.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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