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Cheese Chowder https://www.metro.ca/userfiles/image/recipes/Potage-fromage-1085.jpg PT15M PT20M PT35M
Put potatoes, onion and garlic in a deep pot.Add water to cover and bring to a boil.Cook vegetables over medium heat until done. Drain and save cooking water.Purée vegetables in blender until smooth and creamy.Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well.Season to taste, reheat over low heat and serve.Serve with toast.
4
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3 potato, peeled, cut in 1 in. cubes 1 onion cut in 1 in. cubes 2 garlic, halved 3/4 cup (190 mL) processed cheese spread 1/2 cup (125 mL) milk
Cheese Chowder

Cheese Chowder

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3
    potato, peeled, cut in 1 in. cubes
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    RUSSET POTATOES

    RUSSET POTATOES

    $3.49 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE OR PRODUCT OF U.S.A., No. 1 GRADE YELLOW FLESHED POTATOES 5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1
    onion cut in 1 in. cubes
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    Flyer Deal  (1)
    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 2
    garlic, halved
  • 3/4 cup
    (190 mL)
    processed cheese spread
    You might like:

    Flyer Deals  (4)
    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    milk
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    FAIRLIFE MILK

    FAIRLIFE MILK

    $0.99 ea.

    240 ml SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Put potatoes, onion and garlic in a deep pot.

Add water to cover and bring to a boil.

Cook vegetables over medium heat until done. Drain and save cooking water.

Purée vegetables in blender until smooth and creamy.

Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well.

Season to taste, reheat over low heat and serve.

Serve with toast.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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