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Cheese Chowder https://www.metro.ca/userfiles/image/recipes/Potage-fromage-1085.jpg PT15M PT20M PT35M
Put potatoes, onion and garlic in a deep pot.Add water to cover and bring to a boil.Cook vegetables over medium heat until done. Drain and save cooking water.Purée vegetables in blender until smooth and creamy.Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well.Season to taste, reheat over low heat and serve.Serve with toast.
4
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3 potato, peeled, cut in 1 in. cubes 1 onion cut in 1 in. cubes 2 garlic, halved 3/4 cup (190 mL) processed cheese spread 1/2 cup (125 mL) milk
Cheese Chowder

Cheese Chowder

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    potato, peeled, cut in 1 in. cubes
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    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


    YELLOW FLESH POTATOES

    YELLOW FLESH POTATOES

    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1
    onion cut in 1 in. cubes
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    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2
    garlic, halved
  • 3/4 cup
    (190 mL)
    processed cheese spread
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    Flyer Deals  (2)
    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


  • 1/2 cup
    (125 mL)
    milk
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    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Put potatoes, onion and garlic in a deep pot.

Add water to cover and bring to a boil.

Cook vegetables over medium heat until done. Drain and save cooking water.

Purée vegetables in blender until smooth and creamy.

Return vegetables to the pot with cheese, 1 1/2 cup (375 mL) cooking water and milk. Blend well.

Season to taste, reheat over low heat and serve.

Serve with toast.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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