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Cheese Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-fromage-1166.jpg
PT15M
PT30M
PT45M
Preheat the oven to 400°F / 200°C.In a large bowl, combine cheese, flour, baking powder, sugar and salt.In another bowl, blend egg, oil and milk; add to dry ingredients. Mix, just enough to moisten dry ingredients.Pour into greased muffin tins.Bake 20 minutes. Serve hot.
12
Metro
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5
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2 cups (500 mL) all-purpose flour
4 oz (115 g) cheddar cheese grated
1 Tbsp. (15 mL) baking powder
2 Tbsp. (30 mL) sugar
1 tsp. (5 mL) Salt
1 large egg
1/4 cup (60 mL) corn oil
1 cup (250 mL) skim milk
Cheese Muffins
12
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 cups
(500 mL)all-purpose flour
-
4 oz
(115 g)cheddar cheese gratedYou might like:
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CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANOIS BLUE CHEESE BLUE CHEESE
DELI CUT, PRICES AS MARKED
CASTELLO TICKLER CHEDDAR OR DANISH FONTINA OR DANOIS BLUE CHEESE BLUE CHEESE
DELI CUT, PRICES AS MARKED
-
1 Tbsp.
(15 mL)baking powder
-
2 Tbsp.
(30 mL)sugar
-
1 tsp.
(5 mL)Salt
-
1
large egg
-
1/4 cup
(60 mL)corn oil
-
1 cup
(250 mL)skim milk
Preparation
Preheat the oven to 400°F / 200°C.
In a large bowl, combine cheese, flour, baking powder, sugar and salt.
In another bowl, blend egg, oil and milk; add to dry ingredients. Mix, just enough to moisten dry ingredients.
Pour into greased muffin tins.
Bake 20 minutes. Serve hot.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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