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Corn Muffins https://www.metro.ca/userfiles/image/recipes/muffins-mais-89.jpg PT15M PT20M PT35M
Preheat oven to 450°F / 230°C.Mix corn and all-purpose flour, baking powder and soda.Mix remaining ingredients separately.Make a well in the centre of the dry ingredients and pour in the liquid ingredients.Mix with a fork, just enough to moisten.Pour into muffin tins with the bottom greased.Bake about 20 minutes.
24
3 8 5 1
2 cups (500 mL) corn flour 1/2 cup (125 mL) all-purpose flour 1 Tbsp. (15 mL) baking powder 1/2 tsp. (2 mL) bicarbonate of soda 3 cups (750 mL) kernel corn, drained 1/2 cup (125 mL) buttermilk 2 egg, beaten 2 Tbsp. (30 mL) melted butter
Corn Muffins

Corn Muffins

Rate this recipe
8 Votes
24
muffins
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    corn flour
  • 1/2 cup
    (125 mL)
    all-purpose flour
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    10 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    bicarbonate of soda
  • 3 cups
    (750 mL)
    kernel corn, drained
  • 1/2 cup
    (125 mL)
    buttermilk
  • 2
    egg, beaten
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    30 un.


  • 2 Tbsp.
    (30 mL)
    melted butter
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    250 G SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 450°F / 230°C.

Mix corn and all-purpose flour, baking powder and soda.

Mix remaining ingredients separately.

Make a well in the centre of the dry ingredients and pour in the liquid ingredients.

Mix with a fork, just enough to moisten.

Pour into muffin tins with the bottom greased.

Bake about 20 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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