Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pork Chops Stuffed with Two Cheeses https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-deux-fromages-144.jpg PT15M PT15M PT1H00M
Preheat the oven to 350°F (180°C). In a bowl, mix cheeses, garlic, basil and the pepper. Cut the chops lengthways to create a pocket. Divide the cheese mixture into 4 equal parts and insert them into the chops. In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour. Continue cooking in the oven for 10 to 15 minutes.
4
1/2 cup (125 mL) ricotta cheese 1/2 cup (125 mL) Oka cheese, grated 1 clove garlic, chopped 1 Tbsp. (15 mL) fresh chopped basil 1/4 tsp. (1 mL) pepper 4 x5 oz (4 x 150 g) boneless pork chops,1 1/4 in. (3 cm) thick each
Pork Chops Stuffed with Two Cheeses

Pork Chops Stuffed with Two Cheeses

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    ricotta cheese
  • 1/2 cup
    (125 mL)
    Oka cheese, grated
  • 1
    clove garlic, chopped
  • 1 Tbsp.
    (15 mL)
    fresh chopped basil
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1/4 tsp.
    (1 mL)
    pepper
  • 4 x5 oz
    (4 x 150 g)
    boneless pork chops,1 1/4 in. (3 cm) thick each
    You might like:

    Flyer Deals  (5)
    BONELESS PICNIC OR SHOULDER BLADE ROAST

    BONELESS PICNIC OR SHOULDER BLADE ROAST

    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix cheeses, garlic, basil and the pepper.

Cut the chops lengthways to create a pocket.

Divide the cheese mixture into 4 equal parts and insert them into the chops.

In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour.

Continue cooking in the oven for 10 to 15 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.