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Pork Chops Stuffed with Two Cheeses https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-deux-fromages-144.jpg PT15M PT15M PT1H00M
Preheat the oven to 350°F (180°C).In a bowl, mix cheeses, garlic, basil and the pepper.Cut the chops lengthways to create a pocket.Divide the cheese mixture into 4 equal parts and insert them into the chops.In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour.Continue cooking in the oven for 10 to 15 minutes.
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1/2 cup (125 mL) ricotta cheese 1/2 cup (125 mL) Oka cheese, grated 1 clove garlic, chopped 1 Tbsp. (15 mL) fresh chopped basil 1/4 tsp. (1 mL) pepper 4 x5 oz (4 x 150 g) boneless pork chops,1 1/4 in. (3 cm) thick each
Pork Chops Stuffed with Two Cheeses

Pork Chops Stuffed with Two Cheeses

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    ricotta cheese
  • 1/2 cup
    (125 mL)
    Oka cheese, grated
    You might like:

    Flyer Deal  (1)
    OKA CHEESE

    OKA CHEESE

    $21.99 /lb

    SELECTED VARIETIES DELI CUT, or PRICES AS MARKED


  • 1
    clove garlic, chopped
  • 1 Tbsp.
    (15 mL)
    fresh chopped basil
  • 1/4 tsp.
    (1 mL)
    pepper
  • 4 x5 oz
    (4 x 150 g)
    boneless pork chops,1 1/4 in. (3 cm) thick each
    You might like:

    Flyer Deals  (2)
    44TH STREET OR SWISS CHALET PORK BACK RIBS

    44TH STREET OR SWISS CHALET PORK BACK RIBS

    $10.99 ea.

    FULLY COOKED, 595 - 600 g, SELECTED VARIETIES


    44TH STREET OR SWISS CHALET PORK BACK RIBS

    44TH STREET OR SWISS CHALET PORK BACK RIBS

    $10.99 ea.

    FULLY COOKED, 595 - 600 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix cheeses, garlic, basil and the pepper.

Cut the chops lengthways to create a pocket.

Divide the cheese mixture into 4 equal parts and insert them into the chops.

In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour.

Continue cooking in the oven for 10 to 15 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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