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Pork Chops Stuffed with Two Cheeses https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-deux-fromages-144.jpg PT15M PT15M PT1H00M
Preheat the oven to 350°F (180°C).In a bowl, mix cheeses, garlic, basil and the pepper.Cut the chops lengthways to create a pocket.Divide the cheese mixture into 4 equal parts and insert them into the chops.In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour.Continue cooking in the oven for 10 to 15 minutes.
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1/2 cup (125 mL) ricotta cheese 1/2 cup (125 mL) Oka cheese, grated 1 clove garlic, chopped 1 Tbsp. (15 mL) fresh chopped basil 1/4 tsp. (1 mL) pepper 4 x5 oz (4 x 150 g) boneless pork chops,1 1/4 in. (3 cm) thick each
Pork Chops Stuffed with Two Cheeses

Pork Chops Stuffed with Two Cheeses

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  • Gluten-free
4
portions
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    ricotta cheese
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    TRE STELLE RICOTTA CHEESE

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    475 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Oka cheese, grated
  • 1
    clove garlic, chopped
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    PEELED GARLIC

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    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    fresh chopped basil
  • 1/4 tsp.
    (1 mL)
    pepper
  • 4 x5 oz
    (4 x 150 g)
    boneless pork chops,1 1/4 in. (3 cm) thick each
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    LEGACY BONELESS PORK LOIN MEDALLIONS

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    FRESH PORK BELLY

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    LEGACY PORK'N PULL CARNITA

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    1 kg


    DU BRETON ORGANIC PORK TENDERLOIN

    DU BRETON ORGANIC PORK TENDERLOIN

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    35.25/kg


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Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix cheeses, garlic, basil and the pepper.

Cut the chops lengthways to create a pocket.

Divide the cheese mixture into 4 equal parts and insert them into the chops.

In a pan, cook over medium the stuffed chops in butter and oil for 2 to 3 minutes per side to give them a nice colour.

Continue cooking in the oven for 10 to 15 minutes.

Source : Metro

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Gluten-free recipes

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