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Tuna Quesadillas https://www.metro.ca/userfiles/image/recipes/Quesadillas-thon-3378.jpg PT15M PT06M PT21M
Preheat barbecue at medium-high.Brush one side of each tortilla with oil. Set aside.In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.Divide this preparation among 3 tortillas and sprinkle cheese.Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.Cut each quesadillas into 8 servings.
24
5 1 5 5
6 large plain tortillas, 10 in. (25.4 cm) diameter sufficient quantity, olive oil 170 g light tuna in water, flaked 3 Tbsp. (45 mL) mild salsa sauce 341 ml corn kernels 1/2 onion, chopped 2 Tbsp. (30 mL) fresh coriander, chopped sufficient quantity, vegetable oil 1 1/2 cups (375 mL) old cheddar, grated
Tuna Quesadillas

Tuna Quesadillas

Rate this recipe
1 Vote
24
pieces
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    large plain tortillas, 10 in. (25.4 cm) diameter
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    CASA MENDOSA OR WONDER TORTILLAS 630 - 640 g

    CASA MENDOSA OR WONDER TORTILLAS 630 - 640 g

    $4.49 ea.

    SELECTED VARIETIES



  • sufficient quantity, olive oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $5.98 ea.

    1.18 L SELECTED VARIETIES


    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    MAZOLA CORN, CANOLA OR VEGETABLE OIL

    $5.98 ea.

    1.18 L SELECTED VARIETIES


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    500 ml SELECTED VARIETIES


  • 170 g
    light tuna in water, flaked
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    UNICO SOLID LIGHT TUNA

    UNICO SOLID LIGHT TUNA

    $0.88 ea.

    99 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    mild salsa sauce
  • 341 ml
    corn kernels
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    SWEET CORN 4 PK

    SWEET CORN 4 PK

    $4.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2
    onion, chopped
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    GREEN OR GREY ZUCCHINI OR VIDALIA YELLOW SWEET ONIONS

    GREEN OR GREY ZUCCHINI OR VIDALIA YELLOW SWEET ONIONS

    $0.88 /lb

    PRODUCT OF MEXICO or PRODUCT OF U.S.A., No. 1 GRADE


    GREEN OR GREY ZUCCHINI OR VIDALIA YELLOW SWEET ONIONS

    GREEN OR GREY ZUCCHINI OR VIDALIA YELLOW SWEET ONIONS

    $0.88 /lb

    PRODUCT OF MEXICO or PRODUCT OF U.S.A., No. 1 GRADE


    GREEN OR GREY ZUCCHINI OR VIDALIA YELLOW SWEET ONIONS

    GREEN OR GREY ZUCCHINI OR VIDALIA YELLOW SWEET ONIONS

    $0.88 /lb

    PRODUCT OF MEXICO or PRODUCT OF U.S.A., No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    fresh coriander, chopped

  • sufficient quantity, vegetable oil
  • 1 1/2 cups
    (375 mL)
    old cheddar, grated
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    BLACK DIAMOND BARS OR SHREDDED CHEESE

    BLACK DIAMOND BARS OR SHREDDED CHEESE

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    SELECTED SIZES, SELECTED VARIETIES


    BLACK DIAMOND BARS OR SHREDDED CHEESE

    BLACK DIAMOND BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    BLACK DIAMOND BARS OR SHREDDED CHEESE

    BLACK DIAMOND BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Brush one side of each tortilla with oil. Set aside.

In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.

Divide this preparation among 3 tortillas and sprinkle cheese.

Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.

Cut each quesadillas into 8 servings.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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