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Tuna Quesadillas https://www.metro.ca/userfiles/image/recipes/Quesadillas-thon-3378.jpg PT15M PT06M PT21M
Preheat barbecue at medium-high.Brush one side of each tortilla with oil. Set aside.In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.Divide this preparation among 3 tortillas and sprinkle cheese.Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.Cut each quesadillas into 8 servings.
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6 large plain tortillas, 10 in. (25.4 cm) diameter sufficient quantity, olive oil 170 g light tuna in water, flaked 3 Tbsp. (45 mL) mild salsa sauce 341 ml corn kernels 1/2 onion, chopped 2 Tbsp. (30 mL) fresh coriander, chopped sufficient quantity, vegetable oil 1 1/2 cups (375 mL) old cheddar, grated
Tuna Quesadillas

Tuna Quesadillas

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24
pieces
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

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Ingredients

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  • 6
    large plain tortillas, 10 in. (25.4 cm) diameter
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    DEMPSTER'S GRAIN BREADS OR VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS

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    DEMPSTER'S 10" TORTILLAS

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    $3.99 ea.

    PLAIN, WHOLE WHEAT OR ANCIENT GRAIN 488 - 610 g



  • sufficient quantity, olive oil
  • 170 g
    light tuna in water, flaked
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    UNICO LIGHT TUNA

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    99 G SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    mild salsa sauce
  • 341 ml
    corn kernels
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  • 1/2
    onion, chopped
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    BROCCOLI PRODUCT OF CANADA CARROTS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB CELLO, PRODUCT OF CANADA, CANADA NO. 1 GRADE RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUC

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  • 2 Tbsp.
    (30 mL)
    fresh coriander, chopped

  • sufficient quantity, vegetable oil
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  • 1 1/2 cups
    (375 mL)
    old cheddar, grated
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    MASTRO SAN DANIELE SLICED PROSCIUTTO 125 G OR CHARCUTERIE TRIO 150 - 250 G OR CASTELLO CHEDDAR CHEESE 200 G

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    SAVE $4.00
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    BOTHWELL CHEDDAR CHEESE

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    170 G SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat barbecue at medium-high.

Brush one side of each tortilla with oil. Set aside.

In a bowl, mix tuna, salsa, corn, onion, and coriander. Season to taste.

Divide this preparation among 3 tortillas and sprinkle cheese.

Place tortillas on the grill, oiled side down. Cook 2 to 3 minutes. Cover the tortillas on the barbecue with the remaining tortillas. Brush the tops lightly with oil and turn over. Cook 2 to 3 more minutes.

Cut each quesadillas into 8 servings.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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