Lightly mash beans in bowl. Stir in tuna, Hellmann's® 1/2 the Fat Olive Oil
mayonnaise-type dressing and lemon juice. Evenly spread tuna salad onto two
tortillas, then top with cheese, spinach, red pepper and remaining tortillas.
Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over
medium heat, turning once, five minutes or until golden and cheese is melted.
Cut into wedges.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.