125 g. SELECTED VARIETIES
Preheat oven to 400°F/200°C.
In a food processor, combine flours with cheese and salt. Add butter and process until blended. Set aside.
In a bowl, dissolve yeast in milk. Add eggs and sugar. Mix.
Add gradually to dry ingredients, beating at low speed for 2 minutes. Stir blueberries in by hand.
Make about a dozen balls and put them on a lightly greased baking sheet.
Bake 15-18 min.
Serve with homemade jam to taste.
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