Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cheesy Blueberry Scones https://www.metro.ca/userfiles/image/recipes/scones-bleuets-fromage-3259.jpg PT10M PT18M PT28M
Preheat oven to 400°F/200°C. In a food processor, combine flours with cheese and salt. Add butter and process until blended. Set aside. In a bowl, dissolve yeast in milk. Add eggs and sugar. Mix. Add gradually to dry ingredients, beating at low speed for 2 minutes. Stir blueberries in by hand. Make about a dozen balls and put them on a lightly greased baking sheet. Bake 15-18 min. Serve with homemade jam to taste.
12
1/2 cup (125 mL) each: all-purpose flour and whole wheat flour 2/3 cup (170 mL) 3 year-old cheddar 1 salt 1/4 cup (60 mL) butter 2 eggs 8 g yeast 2/3 cup (170 mL) warm milk 2 Tbsp. (30 mL) sugar 1 cup (250 mL) fresh or frozen blueberries
Cheesy Blueberry Scones

Cheesy Blueberry Scones

Rate this recipe
0 Vote
12
scones
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    each: all-purpose flour and whole wheat flour
  • 2/3 cup
    (170 mL)
    3 year-old cheddar
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 1
    salt
  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    eggs
  • 8 g
    yeast
  • 2/3 cup
    (170 mL)
    warm milk
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 cup
    (250 mL)
    fresh or frozen blueberries
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

In a food processor, combine flours with cheese and salt. Add butter and process until blended. Set aside.

In a bowl, dissolve yeast in milk. Add eggs and sugar. Mix.

Add gradually to dry ingredients, beating at low speed for 2 minutes. Stir blueberries in by hand.

Make about a dozen balls and put them on a lightly greased baking sheet.

Bake 15-18 min.

Serve with homemade jam to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.