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Cheesy Blueberry Scones https://www.metro.ca/userfiles/image/recipes/scones-bleuets-fromage-3259.jpg PT10M PT18M PT28M
Preheat oven to 400°F/200°C.In a food processor, combine flours with cheese and salt. Add butter and process until blended. Set aside.In a bowl, dissolve yeast in milk. Add eggs and sugar. Mix.Add gradually to dry ingredients, beating at low speed for 2 minutes. Stir blueberries in by hand.Make about a dozen balls and put them on a lightly greased baking sheet.Bake 15-18 min.Serve with homemade jam to taste.
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1/2 cup (125 mL) each: all-purpose flour and whole wheat flour 2/3 cup (170 mL) 3 year-old cheddar 1 salt 1/4 cup (60 mL) butter 2 egg 8 g yeast 2/3 cup (170 mL) warm milk 2 Tbsp. (30 mL) sugar 1 cup (250 mL) fresh or frozen blueberries
Cheesy Blueberry Scones

Cheesy Blueberry Scones

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12
scones
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    each: all-purpose flour and whole wheat flour
  • 2/3 cup
    (170 mL)
    3 year-old cheddar
  • 1
    salt
  • 1/4 cup
    (60 mL)
    butter
  • 2
    egg
  • 8 g
    yeast
  • 2/3 cup
    (170 mL)
    warm milk
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 cup
    (250 mL)
    fresh or frozen blueberries
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

In a food processor, combine flours with cheese and salt. Add butter and process until blended. Set aside.

In a bowl, dissolve yeast in milk. Add eggs and sugar. Mix.

Add gradually to dry ingredients, beating at low speed for 2 minutes. Stir blueberries in by hand.

Make about a dozen balls and put them on a lightly greased baking sheet.

Bake 15-18 min.

Serve with homemade jam to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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