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Cheesy Lime Cauliflower Purée
2013-08-06
https://www.metro.ca/userfiles/image/recipes/puree-chou-fleur-7244.jpg
PT10M
PT04M
PT14M
Bring water to a boil.Add cauliflower and coarse salt.Cook 4 minutes on medium. Drain.In a food processor, purée cauliflower.Add lime zest and juice and cream cheese. Season.Purée again. Adjust seasoning.This cauliflower purée is delicious with grilled fish.
1 1/2
Chef Caroline McCann
3
4
5
3
2 cups (500 mL) water
4 cups (1 L) cauliflower florets, washed
1 pinch coarse salt
1 strip lime zest
1 Tbsp. (15 mL) lime juice
1/4 cup (60 mL) light cream cheese
salt and freshly ground pepper to taste
Cheesy Lime Cauliflower Purée
1 1/2
cups
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME
Ingredients
-
2 cups
(500 mL)water
-
4 cups
(1 L)cauliflower florets, washedYou might like:
![]()
Flyer Deal
(1)
CAULIFLOWER
$4.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
1
pinch coarse salt
-
1
strip lime zestYou might like:
![]()
Flyer Deal
(1)
LIMES
$0.99 ea.
PRODUCT OF MEXICO
-
1 Tbsp.
(15 mL)lime juiceYou might like:
![]()
Flyer Deal
(1)
LIMES
$0.99 ea.
PRODUCT OF MEXICO
-
1/4 cup
(60 mL)light cream cheese
-
salt and freshly ground pepper to taste
Preparation
Bring water to a boil.
Add cauliflower and coarse salt.
Cook 4 minutes on medium. Drain.
In a food processor, purée cauliflower.
Add lime zest and juice and cream cheese. Season.
Purée again. Adjust seasoning.
This cauliflower purée is delicious with grilled fish.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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