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Mashed Potatoes with Cauliflower and Cheddar https://www.metro.ca/userfiles/image/recipes/puree-pommes-de-terre-chou-fleur-cheddar-10186.jpg PT15M PT20M PT1H05M
Peel potatoes and cut into 2 inches (5 cm) pieces. In saucepan of boiling salted water, cook potatoes and garlic 10 minutes. Add cauliflower florets and cook another 10 minutes. Drain well. With potato masher or food mill, mash potatoes, cauliflower and garlic; beat in hot milk, olive oil, salt and pepper. Stir in cheese. Beat in chives. Taste and adjust seasoning if necessary.
6
5 1 5 5
2 lb (1 kg) baking potatoes 4 cloves garlic, cut into quarters 2 cups (500 mL) cauliflower florets 3/4 cup (190 mL) milk, heated 3 Tbsp. (60 mL) olive oil 1 tsp. (5 mL) salt 1/4 tsp. (1 mL) pepper 1 cup (250 mL) shredded cheddar cheese 1/3 cup (80 ml) chopped chives or green onions
Mashed Potatoes with Cauliflower and Cheddar

Mashed Potatoes with Cauliflower and Cheddar

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:20
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    baking potatoes
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    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


  • 4
    cloves garlic, cut into quarters
  • 2 cups
    (500 mL)
    cauliflower florets
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    $1.99 ea.


  • 3/4 cup
    (190 mL)
    milk, heated
  • 3 Tbsp.
    (60 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    pepper
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1 cup
    (250 mL)
    shredded cheddar cheese
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    BOTHWELL CHEESE

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    $5.00 ea.

    170 g SELECTED VARIETIES


    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    AGROPUR SIGNATURE GRAND 3 YEAR CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


  • 1/3 cup
    (80 ml)
    chopped chives or green onions
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    21 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Peel potatoes and cut into 2 inches (5 cm) pieces.

In saucepan of boiling salted water, cook potatoes and garlic 10 minutes.

Add cauliflower florets and cook another 10 minutes. Drain well.

With potato masher or food mill, mash potatoes, cauliflower and garlic; beat in hot milk, olive oil, salt and pepper.

Stir in cheese.

Beat in chives.

Taste and adjust seasoning if necessary.

Source : Foodland Ontario

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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