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Cheesy Mozza-Cheddar Cauliflower https://www.metro.ca/userfiles/image/recipes/gratin-de-chou-fleur-au-fromage-10402.jpg PT25M PT1H15M PT1H40M
Heat oven to 375°F (190°C).Melt 1 Tbsp. (15 mL) margarine in large ovenproof skillet on medium heat.Add onions; cook and stir 5 min. or until softened.Whisk in flour; cook and stir 1 min.Gradually whisk in milk until blended; cook 3 to 4 min. or until thickened, whisking constantly.Add shredded cheese; cook 1 min. or until melted, stirring constantly.Add cauliflower to skillet; stir until evenly coated with cheese sauce. Cover.Bake 45 to 50 min. or until cauliflower is tender.Heat oven to broil.Melt remaining margarine; mix with Parmesan and bread crumbs.Sprinkle over cauliflower mixture.Broil, 6 inches from heat, 2 to 3 min. or until golden brown.
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2 Tbsp. (30 mL) margarine 1 onion, chopped 2 Tbsp. (30 mL) flour 1 cup (250 mL) milk 1 1/2 cup (375 mL) ''Cracker Barrel'' Shredded Mozza- cheddar cheese 8 cups (2 L) cauliflower florets (about 1 head) 1/4 cup (60 mL) ''Kraft'' 100% parmesan Aged Grated Cheese 2 Tbsp. (30 mL) bread crumbs
Cheesy Mozza-Cheddar Cauliflower

Cheesy Mozza-Cheddar Cauliflower

Rate this recipe
7 Votes
8
servings
0:25
Preparation
1:15
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    margarine
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    BECEL

    BECEL

    $4.99 ea.

    680 - 907 g OR IMPERIAL SOFT MARGARINE 1.36 kg SELECTED VARIETIES


    SAVE $1.30
    BECEL

    BECEL

    $4.99 ea.

    680 - 907 g or IMPERIAL SOFT MARGARINE 1.36 kg, SELECTED VARIETIES


  • 1
    onion, chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    flour
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    10 BONUS Reward Miles when you buy 1
    FIVE ROSES OR ROBIN HOOD FLOUR

    FIVE ROSES OR ROBIN HOOD FLOUR

    $7.99 ea.

    5 kg, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles


    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $15.99 ea.

    453 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    milk
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    GALBANI CHEESE

    GALBANI CHEESE

    $3.99 ea.

    500 g SELECTED VARIETIES


    SAVE $1.60
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 - 2 L BEATRICE CHOCOLATE MILK 2 L OR ASTRO MULTIPACK YOGOURT 8 - 12 x 100 g SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    ''Cracker Barrel'' Shredded Mozza- cheddar cheese
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES


  • 8 cups
    (2 L)
    cauliflower florets (about 1 head)
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1/4 cup
    (60 mL)
    ''Kraft'' 100% parmesan Aged Grated Cheese
  • 2 Tbsp.
    (30 mL)
    bread crumbs
Imprimer ma sélection

Preparation

Heat oven to 375°F (190°C).

Melt 1 Tbsp. (15 mL) margarine in large ovenproof skillet on medium heat.

Add onions; cook and stir 5 min. or until softened.

Whisk in flour; cook and stir 1 min.

Gradually whisk in milk until blended; cook 3 to 4 min. or until thickened, whisking constantly.

Add shredded cheese; cook 1 min. or until melted, stirring constantly.

Add cauliflower to skillet; stir until evenly coated with cheese sauce. Cover.

Bake 45 to 50 min. or until cauliflower is tender.

Heat oven to broil.

Melt remaining margarine; mix with Parmesan and bread crumbs.

Sprinkle over cauliflower mixture.

Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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