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Chervil Marinade (Raw Scallops) https://www.metro.ca/userfiles/image/recipes/Marinade-cerfeuil-petoncles-crus-1271.jpg PT15M PT15M PT30M
Mix all the ingredients together, except for the chervil, and pour over the finely chopped scallops. Sprinkle with chervil and serve immediately.
70
3 Tbsp. (45 mL) olive oil 2 shallots, finelly chopped 1 tsp. (5 mL) hot mustard 1 Tbsp. (15 mL) lime juice 3 Tbsp. (45 mL) fresh chopped chervil
Chervil Marinade (Raw Scallops)

Chervil Marinade (Raw Scallops)

Rate this recipe
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70
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2
    shallots, finelly chopped
  • 1 tsp.
    (5 mL)
    hot mustard
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 3 Tbsp.
    (45 mL)
    fresh chopped chervil
Imprimer ma sélection

Preparation

Mix all the ingredients together, except for the chervil, and pour over the finely chopped scallops.

Sprinkle with chervil and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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