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Grilled Salmon Fillets with Chervil Mandarin Sauce https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-cerfeuil-mandarine-1389.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.Mix sauce ingredients in a saucepan and heat in a double boiler, without bringing to a boil.Baste fillets with olive oil and place in a grill basket.Barbecue. Normally, 2 to 3 minutes per side should be sufficient.Top with chervil and mandarin sauce and serve.
4
3 2 4 3
4 x 5 to 7 oz (4 x 150 to 200 g) salmon fillet 2 Tbsp. (30 mL) extra virgin olive oil
Grilled Salmon Fillets with Chervil Mandarin Sauce

Grilled Salmon Fillets with Chervil Mandarin Sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    salmon fillet
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • sauce:

  • 1/2 cup
    (125 mL)
    spoonable salad dressing
  • 2 Tbsp.
    (30 mL)
    chopped fresh chervil
  • 1/4 cup
    (60 mL)
    canned mandarins
  • 1/2 cup
    (125 mL)
    diced seeded Tomato
  • 3 Tbsp.
    (45 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

Mix sauce ingredients in a saucepan and heat in a double boiler, without bringing to a boil.

Baste fillets with olive oil and place in a grill basket.

Barbecue. Normally, 2 to 3 minutes per side should be sufficient.

Top with chervil and mandarin sauce and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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