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Scallops with coriander https://www.metro.ca/userfiles/image/recipes/petoncles-coriandre-504.jpg PT15M PT02M PT17M
Let scallops stand 5 minutes, in the cream, coriander or paprika and lemon juice blend. In a frying pan, heat the oil and butter. Sauté scalopps briskly; 1 to 2 minutes
2
12 scallops 1/4 cup (60 mL) 35% cream 1 Tbsp. (15 mL) fresh coriander or paprika 1 tsp. (2 mL) lemon juice 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter
Scallops with coriander

Scallops with coriander

Rate this recipe
8 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    scallops
  • 1/4 cup
    (60 mL)
    35% cream
  • 1 Tbsp.
    (15 mL)
    fresh coriander or paprika
  • 1 tsp.
    (2 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

Let scallops stand 5 minutes, in the cream, coriander or paprika and lemon juice blend.

In a frying pan, heat the oil and butter.

Sauté scalopps briskly; 1 to 2 minutes

Source : Chef Soeur Angèle

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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