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In a bowl, combine the maple syrup and the chia.
Let stand for 20 minutes.
In another bowl, lightly crush the berries until desired consistency.
Add the fruits to the maple syrup and the chia mixture.
Refrigerate 2 hours.
Note:
Can be frozen or kept 2 weeks in the fridge.
Source: Caroline Dostie
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
