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Butter the bread slices.
Line the edges of the bread slices with alfalfa or other sprouts.
Cut the ham slices in squares. Place 3 asparagus tips diagonnaly across each square and roll up the meat.
Use a decorative toothpick to hod the ham roll together.
Place two ham rolls diagonnaly on each piece of toast. Garnish with a little mayonnaise or yogurt.
Place on a serving dish. Sprinkle with paprika and parsley.
Serve immediately. Delicious with a glass of vegetable juice.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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