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Peppered Strawberries, Cantaloupe and Raspberries https://www.metro.ca/userfiles/image/recipes/fraises-cantaloup-framboises-poivre-5579.jpg PT15M PT00M PT15M
Rinse strawberries and lay on paper towels to absorb excess moisture. In a bowl, mix raspberries and cantaloupe. Hull and quarter strawberries adding, to bowl of raspberries and cantaloupe as you go along. Toss. Pour maple syrup and red wine over fruit mixture and allow to acerate for 3 to 4 min. Pepper generously and stir to blend. Whip the cream to stiff peaks. Serve fruit in a goblet, pretty glass or sundae dish. Top with whipped cream and garnish with fresh mint leaves. Recipe of eatquebec.com Photography: Benoit Levac, Levac photo
4
1 cup (250 mL) strawberries 1/2 cup (125 mL) cantaloupe balls with a melon scoop 1/2 cup (125 mL) raspberries 1/4 cup (60 mL) Maple syrup 1/3 cup (80 mL) red wine To taste, freshly ground black peppercorns 1/2 cup (125 mL) 35% whipping cream fresh mint leaves to garnish
Peppered Strawberries, Cantaloupe and Raspberries

Peppered Strawberries, Cantaloupe and Raspberries

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    strawberries
    You might like:

    Flyer Deal  (1)
    Strawberries

    Strawberries

    $1.88 ea.

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    cantaloupe balls with a melon scoop
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES

    JUMBO CANTALOUPES

    $2.99 ea.

    PRODUCT OF GUATEMALA OR HONDURAS, No. 1 GRADE PM26-I01

  • 1/2 cup
    (125 mL)
    raspberries
    You might like:

    Flyer Deal  (1)
    Raspberries

    Raspberries

    $2.44 ea. or /lb

    170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg

  • 1/4 cup
    (60 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    red wine

  • To taste, freshly ground black peppercorns
  • 1/2 cup
    (125 mL)
    35% whipping cream

  • fresh mint leaves to garnish
Imprimer ma sélection

Preparation

Rinse strawberries and lay on paper towels to absorb excess moisture. In a bowl, mix raspberries and cantaloupe.

Hull and quarter strawberries adding, to bowl of raspberries and cantaloupe as you go along. Toss.

Pour maple syrup and red wine over fruit mixture and allow to acerate for 3 to 4 min.

Pepper generously and stir to blend.

Whip the cream to stiff peaks.

Serve fruit in a goblet, pretty glass or sundae dish.

Top with whipped cream and garnish with fresh mint leaves.

Recipe of eatquebec.com

Photography: Benoit Levac, Levac photo

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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