Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Peppered Strawberries, Cantaloupe and Raspberries https://www.metro.ca/userfiles/image/recipes/fraises-cantaloup-framboises-poivre-5579.jpg PT15M PT00M PT15M
Rinse strawberries and lay on paper towels to absorb excess moisture. In a bowl, mix raspberries and cantaloupe.Hull and quarter strawberries adding, to bowl of raspberries and cantaloupe as you go along. Toss.Pour maple syrup and red wine over fruit mixture and allow to acerate for 3 to 4 min.Pepper generously and stir to blend.Whip the cream to stiff peaks.Serve fruit in a goblet, pretty glass or sundae dish.Top with whipped cream and garnish with fresh mint leaves.Recipe of eatquebec.comPhotography: Benoit Levac, Levac photo
4
5 2 5 5
1 cup (250 mL) strawberries 1/2 cup (125 mL) cantaloupe balls with a melon scoop 1/2 cup (125 mL) raspberries 1/4 cup (60 mL) Maple syrup 1/3 cup (80 mL) red wine To taste, freshly ground black peppercorns 1/2 cup (125 mL) 35% whipping cream fresh mint leaves to garnish
Peppered Strawberries, Cantaloupe and Raspberries

Peppered Strawberries, Cantaloupe and Raspberries

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    strawberries
  • 1/2 cup
    (125 mL)
    cantaloupe balls with a melon scoop
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES

    JUMBO CANTALOUPES

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 mL)
    raspberries
    You might like:

    Flyer Deals  (2)
    RASPBERRIES

    RASPBERRIES

    $1.99 /lb or ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO, 1.99 EA. HONEYCRISP APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.99/LB, 4.39/kg LARGE PRIMA GATTIE PEACHES PRODUCT OF U.S.A., NO. 1 GRADE, 1.99/LB, 4.39/kg


    ORGANIC RASPBERRIES

    ORGANIC RASPBERRIES

    $4.49 ea.

    170 g PRODUCT OF U.S.A. OR MEXICO


  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/3 cup
    (80 mL)
    red wine

  • To taste, freshly ground black peppercorns
  • 1/2 cup
    (125 mL)
    35% whipping cream
    You might like:

    Flyer Deal  (1)
    SAVE $1.38 ON 2
    SELECTION CREAM

    SELECTION CREAM

    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.



  • fresh mint leaves to garnish
Imprimer ma sélection

Preparation

Rinse strawberries and lay on paper towels to absorb excess moisture. In a bowl, mix raspberries and cantaloupe.

Hull and quarter strawberries adding, to bowl of raspberries and cantaloupe as you go along. Toss.

Pour maple syrup and red wine over fruit mixture and allow to acerate for 3 to 4 min.

Pepper generously and stir to blend.

Whip the cream to stiff peaks.

Serve fruit in a goblet, pretty glass or sundae dish.

Top with whipped cream and garnish with fresh mint leaves.

Recipe of eatquebec.com

Photography: Benoit Levac, Levac photo

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.