454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO
PRODUCT OF GUATEMALA OR HONDURAS, No. 1 GRADE PM26-I01
$2.44 ea. or /lb
170 g PRODUCT OF MEXICO NO. 1 GRADE 2.44 EA. Asparagus PRODUCT OF MEXICO NO. 1 GRADE 2.44/lb, 5.38 /kg
500 - 540 ml SELECTED VARIETIES
Rinse strawberries and lay on paper towels to absorb excess moisture. In a bowl, mix raspberries and cantaloupe.
Hull and quarter strawberries adding, to bowl of raspberries and cantaloupe as you go along. Toss.
Pour maple syrup and red wine over fruit mixture and allow to acerate for 3 to 4 min.
Pepper generously and stir to blend.
Whip the cream to stiff peaks.
Serve fruit in a goblet, pretty glass or sundae dish.
Top with whipped cream and garnish with fresh mint leaves.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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