Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit https://www.metro.ca/userfiles/image/recipes/pizza-bruschetta-poulet-alfredo-sauce-fromage-cracker-barel-11988.jpg PT20M PT10M PT30M
Melt butter in a small saucepan over medium heat, stir in expertly blended seasoning packet from Cracker Barrel creamy Alfredo cheese sauce kit and milk.Wait for it to bubble and then add the delicious Cracker Barrel cheese and stir. Cook until cheese sauce bubbles appear and then remove from the stovetop. Let stand 1-2 minutes to thicken the sauce. Let cool 5 minutes.Meanwhile, to make the bruschetta, mix tomatoes, red onion, basil, parmesan, garlic, oil, vinegar, and salt and pepper in a medium bowl.Arrange the naan on a large parchment lined baking sheet. Divide sauce evenly among breads and spread into an even layer. Top with chicken and bruschetta.Bake in preheated oven at 425F on convection for 10 minutes or until bread is golden brown. Garnish with fresh basil just before serving.
4
0 0 0 0
1 tablespoon (15 mL) butter 1 package (271 g) Cracker Barrel cheese sauce kit - creamy Alfredo 1 1/4 cup (185 mL) Milk (1%) 3 plum tomatoes, diced 1/2 cup (125 mL) diced red onion 2 tablespoons (30 mL) chopped fresh basil 1 1/2 tablespoon (22 mL) grated Parmesan 2 cloves garlic, minced 2 teaspoons (10 mL) each : Olive oil and balsamic vinegar Salt and pepper, to taste 2 packs (240 g) Irresistibles Original naan bread 2 cups (500 mL) shredded rotisserie Chicken garnish: basil leaves
Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit

Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit

Rate this recipe
0 Vote
4
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 mL)
    butter
  • 1 package
    (271 g)
    Cracker Barrel cheese sauce kit - creamy Alfredo
    You might like:

    Flyer Deals  (2)
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    $21.99 /lb

    DELI CUT,


    PIAVE STRAVECCHIO

    PIAVE STRAVECCHIO

    DELI CUT, or PRICES AS MARKED


  • 1 1/4 cup
    (185 mL)
    Milk (1%)
  • 3
    plum tomatoes, diced
  • 1/2 cup
    (125 mL)
    diced red onion
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.49 ea.

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2 tablespoons
    (30 mL)
    chopped fresh basil
  • 1 1/2 tablespoon
    (22 mL)
    grated Parmesan
  • 2
    cloves garlic, minced
  • 2 teaspoons
    (10 mL)
    each : Olive oil and balsamic vinegar

  • Salt and pepper, to taste
  • 2 packs
    (240 g)
    Irresistibles Original naan bread
  • 2 cups
    (500 mL)
    shredded rotisserie Chicken
    You might like:

    Flyer Deal  (1)
    FRESH WHOLE CHICKENS OR ZABIHA HALAL

    FRESH WHOLE CHICKENS OR ZABIHA HALAL

    $1.99 /lb



  • garnish: basil leaves
Imprimer ma sélection

Preparation

Melt butter in a small saucepan over medium heat, stir in expertly blended seasoning packet from Cracker Barrel creamy Alfredo cheese sauce kit and milk.

Wait for it to bubble and then add the delicious Cracker Barrel cheese and stir. Cook until cheese sauce bubbles appear and then remove from the stovetop. Let stand 1-2 minutes to thicken the sauce. Let cool 5 minutes.

Meanwhile, to make the bruschetta, mix tomatoes, red onion, basil, parmesan, garlic, oil, vinegar, and salt and pepper in a medium bowl.

Arrange the naan on a large parchment lined baking sheet. Divide sauce evenly among breads and spread into an even layer. Top with chicken and bruschetta.

Bake in preheated oven at 425F on convection for 10 minutes or until bread is golden brown. Garnish with fresh basil just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.