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    Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit https://www.metro.ca/userfiles/image/recipes/pizza-bruschetta-poulet-alfredo-sauce-fromage-cracker-barel-11988.jpg PT20M PT10M PT30M
    Melt butter in a small saucepan over medium heat, stir in expertly blended seasoning packet from Cracker Barrel creamy Alfredo cheese sauce kit and milk.Wait for it to bubble and then add the delicious Cracker Barrel cheese and stir. Cook until cheese sauce bubbles appear and then remove from the stovetop. Let stand 1-2 minutes to thicken the sauce. Let cool 5 minutes.Meanwhile, to make the bruschetta, mix tomatoes, red onion, basil, parmesan, garlic, oil, vinegar, and salt and pepper in a medium bowl.Arrange the naan on a large parchment lined baking sheet. Divide sauce evenly among breads and spread into an even layer. Top with chicken and bruschetta.Bake in preheated oven at 425F on convection for 10 minutes or until bread is golden brown. Garnish with fresh basil just before serving.
    4
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    1 tablespoon (15 mL) butter 1 package (271 g) Cracker Barrel cheese sauce kit - creamy Alfredo 1 1/4 cup (185 mL) Milk (1%) 3 plum tomatoes, diced 1/2 cup (125 mL) diced red onion 2 tablespoons (30 mL) chopped fresh basil 1 1/2 tablespoon (22 mL) grated Parmesan 2 cloves garlic, minced 2 teaspoons (10 mL) each : Olive oil and balsamic vinegar Salt and pepper, to taste 2 packs (240 g) Irresistibles Original naan bread 2 cups (500 mL) shredded rotisserie Chicken garnish: basil leaves
    Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit

    Chicken Alfredo Bruschetta Pizza with Cracker Barrel Cheese Sauce Kit

    Rate this recipe
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    4
    Main course
    0:20
    Preparation
    0:10
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1 tablespoon
      (15 mL)
      butter
    • 1 package
      (271 g)
      Cracker Barrel cheese sauce kit - creamy Alfredo
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      DELI CUT,

      PIAVE STRAVECCHIO

      PIAVE STRAVECCHIO

      DELI CUT, or PRICES AS MARKED

    • 1 1/4 cup
      (185 mL)
      Milk (1%)
    • 3
      plum tomatoes, diced
    • 1/2 cup
      (125 mL)
      diced red onion
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    • 2 tablespoons
      (30 mL)
      chopped fresh basil
    • 1 1/2 tablespoon
      (22 mL)
      grated Parmesan
    • 2
      cloves garlic, minced
    • 2 teaspoons
      (10 mL)
      each : Olive oil and balsamic vinegar

    • Salt and pepper, to taste
    • 2 packs
      (240 g)
      Irresistibles Original naan bread
    • 2 cups
      (500 mL)
      shredded rotisserie Chicken
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    • garnish: basil leaves
    Imprimer ma sélection

    Preparation

    Melt butter in a small saucepan over medium heat, stir in expertly blended seasoning packet from Cracker Barrel creamy Alfredo cheese sauce kit and milk.

    Wait for it to bubble and then add the delicious Cracker Barrel cheese and stir. Cook until cheese sauce bubbles appear and then remove from the stovetop. Let stand 1-2 minutes to thicken the sauce. Let cool 5 minutes.

    Meanwhile, to make the bruschetta, mix tomatoes, red onion, basil, parmesan, garlic, oil, vinegar, and salt and pepper in a medium bowl.

    Arrange the naan on a large parchment lined baking sheet. Divide sauce evenly among breads and spread into an even layer. Top with chicken and bruschetta.

    Bake in preheated oven at 425F on convection for 10 minutes or until bread is golden brown. Garnish with fresh basil just before serving.

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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