Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Chicken Broccoli Alfredo with Penne Pasta https://www.metro.ca/userfiles/image/recipes/poulet-au-brocoli-alfredo-avec-pate-penne-10764.jpg PT15M PT15M PT30M
Bring two pots of salted water to a boil over medium-high heat.Cut broccoli into florets.Mince the garlic.Cut chicken into bite-size cubes, season with salt and pepper.Cook broccoli in one pot of boiling water for about 3 minutes, or desired tenderness.Cook pasta in the other pot for about 8-10 minutes al dente, or to desired tenderness.Drain both and set aside.In a large skillet over medium high heat, melt the butter.Add the garlic and sauté until soft and fragrant.Add the chicken and brown on all sides, stirring often until cooked through.Add the broccoli and salt and pepper to taste and sauté all together for another minute.In the same pan, add the cream and milk, stirring to mix.Increase temperature to high and bring to a boil. Stir in parmesan and mozzarella to make sauce.Reduce to simmer and let thicken.Stir in parmesan and mozzarella to make sauce.Add the pasta to the pan and add salt and pepper to taste, stir to mix, and serve.Source: Missfresh.com
2
4 1 4 4
1 Tbsp. (15 mL) butter 1/2 broccoli 3/4 Tbsp. (180 mL) cooking cream 5% 2 garlic cloves 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) milk 1/2 cup (125 mL) mozzarella 1/2 cup (125 mL) parmesan 200 g penne 1 chicken breast
Chicken Broccoli Alfredo with Penne Pasta

Chicken Broccoli Alfredo with Penne Pasta

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2
    broccoli
    You might like:

    Flyer Deal  (1)
    LARGE BROCCOLI

    LARGE BROCCOLI

    $2.49 ea.

    PRODUCT OF CANADA


  • 3/4 Tbsp.
    (180 mL)
    cooking cream 5%
  • 2
    garlic cloves
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    mozzarella
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR MOZZARELLA BALL

    TRE STELLE RICOTTA OR MOZZARELLA BALL

    $6.79 ea.

    340 - 475 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    parmesan
  • 200 g
    penne
    You might like:

    Flyer Deals  (2)
    KRAFT DINNER LIMITED EDITION

    KRAFT DINNER LIMITED EDITION

    2 for $3.00

    156 g, SELECTED VARIETIES WHILE QIANTITIES LAST OR 1.99 EA.


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g SELECTED VARIETIES


  • 1
    chicken breast
Imprimer ma sélection

Preparation

Bring two pots of salted water to a boil over medium-high heat.

Cut broccoli into florets.

Mince the garlic.

Cut chicken into bite-size cubes, season with salt and pepper.

Cook broccoli in one pot of boiling water for about 3 minutes, or desired tenderness.

Cook pasta in the other pot for about 8-10 minutes al dente, or to desired tenderness.

Drain both and set aside.

In a large skillet over medium high heat, melt the butter.

Add the garlic and sauté until soft and fragrant.

Add the chicken and brown on all sides, stirring often until cooked through.

Add the broccoli and salt and pepper to taste and sauté all together for another minute.

In the same pan, add the cream and milk, stirring to mix.

Increase temperature to high and bring to a boil. Stir in parmesan and mozzarella to make sauce.

Reduce to simmer and let thicken.

Stir in parmesan and mozzarella to make sauce.

Add the pasta to the pan and add salt and pepper to taste, stir to mix, and serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.