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Chicken Broccoli Alfredo with Penne Pasta https://www.metro.ca/userfiles/image/recipes/poulet-au-brocoli-alfredo-avec-pate-penne-10764.jpg PT15M PT15M PT30M
Bring two pots of salted water to a boil over medium-high heat.Cut broccoli into florets.Mince the garlic.Cut chicken into bite-size cubes, season with salt and pepper.Cook broccoli in one pot of boiling water for about 3 minutes, or desired tenderness.Cook pasta in the other pot for about 8-10 minutes al dente, or to desired tenderness.Drain both and set aside.In a large skillet over medium high heat, melt the butter.Add the garlic and sauté until soft and fragrant.Add the chicken and brown on all sides, stirring often until cooked through.Add the broccoli and salt and pepper to taste and sauté all together for another minute.In the same pan, add the cream and milk, stirring to mix.Increase temperature to high and bring to a boil. Stir in parmesan and mozzarella to make sauce.Reduce to simmer and let thicken.Stir in parmesan and mozzarella to make sauce.Add the pasta to the pan and add salt and pepper to taste, stir to mix, and serve.Source: Missfresh.com
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1 Tbsp. (15 mL) butter 1/2 broccoli 3/4 Tbsp. (180 mL) cooking cream 5% 2 garlic cloves 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) milk 1/2 cup (125 mL) mozzarella 1/2 cup (125 mL) parmesan 200 g penne 1 chicken breast
Chicken Broccoli Alfredo with Penne Pasta

Chicken Broccoli Alfredo with Penne Pasta

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2
    broccoli
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    LARGE BROCCOLI OR RAPINI

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    LARGE BROCCOLI OR RAPINI

    LARGE BROCCOLI OR RAPINI

    $2.99 ea.

    PRODUCT OF CANADA or PRODUCT OF U.S.A.


  • 3/4 Tbsp.
    (180 mL)
    cooking cream 5%
  • 2
    garlic cloves
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  • 1 Tbsp.
    (15 mL)
    olive oil
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    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

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  • 1/2 cup
    (125 mL)
    milk
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  • 1/2 cup
    (125 mL)
    mozzarella
  • 1/2 cup
    (125 mL)
    parmesan
  • 200 g
    penne
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  • 1
    chicken breast
Imprimer ma sélection

Preparation

Bring two pots of salted water to a boil over medium-high heat.

Cut broccoli into florets.

Mince the garlic.

Cut chicken into bite-size cubes, season with salt and pepper.

Cook broccoli in one pot of boiling water for about 3 minutes, or desired tenderness.

Cook pasta in the other pot for about 8-10 minutes al dente, or to desired tenderness.

Drain both and set aside.

In a large skillet over medium high heat, melt the butter.

Add the garlic and sauté until soft and fragrant.

Add the chicken and brown on all sides, stirring often until cooked through.

Add the broccoli and salt and pepper to taste and sauté all together for another minute.

In the same pan, add the cream and milk, stirring to mix.

Increase temperature to high and bring to a boil. Stir in parmesan and mozzarella to make sauce.

Reduce to simmer and let thicken.

Stir in parmesan and mozzarella to make sauce.

Add the pasta to the pan and add salt and pepper to taste, stir to mix, and serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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