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Chicken and Broccoli Alfredo https://www.metro.ca/userfiles/image/recipes/poulet-brocoli-alfredo-6789.jpg PT05M PT25M PT30M
Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside. Heat butter in large skillet over medium-high heat. Cook chicken until well browned, stirring often. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
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10 oz (300 g) uncooked fettucine, broken in half 3 cups (750 mL) broccoli florets 2 Tbsp. (30 mL) butter or margarine 1 lb (500 g) boneless, skinless chicken breasts, cubed 1 can (284 mL) condensed low fat cream of chicken soup 1/2 cup (125 mL) 1 % milk 1/4 cup (60 mL) grated light Parmesan cheese 1/4 tsp. (1 mL) ground black pepper
Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

Rate this recipe
2 Votes
6
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    uncooked fettucine, broken in half
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    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 3 cups
    (750 mL)
    broccoli florets
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    BROCCOLI

    BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA


  • 2 Tbsp.
    (30 mL)
    butter or margarine
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 1 lb
    (500 g)
    boneless, skinless chicken breasts, cubed
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    IRRESISTIBLES ARTISAN ROASTED TURKEY OR CHICKEN BREAST

    IRRESISTIBLES ARTISAN ROASTED TURKEY OR CHICKEN BREAST

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED 2.86/100 g


    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    $5.00 ea.

    GLUTEN FREE, 200 G


    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    $4.99 /lb

    BONELESS SKINLESS 11.00/kg


  • 1 can
    (284 mL)
    condensed low fat cream of chicken soup
  • 1/2 cup
    (125 mL)
    1 % milk
  • 1/4 cup
    (60 mL)
    grated light Parmesan cheese
  • 1/4 tsp.
    (1 mL)
    ground black pepper
Imprimer ma sélection

Preparation

Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.

Heat butter in large skillet over medium-high heat.

Cook chicken until well browned, stirring often.

Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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