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Chicken and Broccoli Alfredo https://www.metro.ca/userfiles/image/recipes/poulet-brocoli-alfredo-6789.jpg PT05M PT25M PT30M
Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.Heat butter in large skillet over medium-high heat.Cook chicken until well browned, stirring often.Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
6
4 3 5 3
10 oz (300 g) uncooked fettucine, broken in half 3 cups (750 mL) broccoli florets 2 Tbsp. (30 mL) butter or margarine 1 lb (500 g) boneless, skinless chicken breast, cubed 1 can (284 mL) condensed low fat cream of chicken soup 1/2 cup (125 mL) 1 % milk 1/4 cup (60 mL) grated light Parmesan cheese 1/4 tsp. (1 mL) ground black pepper
Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

Rate this recipe
3 Votes
6
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    uncooked fettucine, broken in half
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  • 3 cups
    (750 mL)
    broccoli florets
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    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

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    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

    Tomatoes On The Vine Broccoli Crowns Stem & Leaf Clementines

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    PRODUCT OF ONTARIO, or Product of Canada, U.s.a. or Mexico, or Product of Spain,


  • 2 Tbsp.
    (30 mL)
    butter or margarine
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  • 1 lb
    (500 g)
    boneless, skinless chicken breast, cubed
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    BONELESS SKINLESS


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    FRESH STUFFED CHICKEN BREAST

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    BONELESS SKINLESS SELECTED VARIETIES


  • 1 can
    (284 mL)
    condensed low fat cream of chicken soup
  • 1/2 cup
    (125 mL)
    1 % milk
  • 1/4 cup
    (60 mL)
    grated light Parmesan cheese
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    SAVE $2.05
    SELECTION CHEESE BARS OR SHREDDED CHEESE

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    SAVE $2.05
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  • 1/4 tsp.
    (1 mL)
    ground black pepper
Imprimer ma sélection

Preparation

Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.

Heat butter in large skillet over medium-high heat.

Cook chicken until well browned, stirring often.

Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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