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Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries https://www.metro.ca/userfiles/image/recipes/poulet-saltimbocca-papillote-courgettes-brocoli-frites-pommes-terre-5691.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C).In a baking dish, put stuffed chicken breasts.Roast about 30 minutes or until juices run clear.Zucchini-broccoli BundlesPreheat oven to 375°F (190°C).Cut 4 sheets of foil.Slice zucchini and halve slices.Cut broccoli into florets.Portion out vegetables onto the 4 sheets and drizzle with olive oil.Close and seal bundles.Place bundles on a baking sheet and bake about 20 minutes.Potato Wedge FriesPreheat oven to 375°F (190°C).Wash and peel potatoes. Cut into long wedges.Put wedges in a bowl; drizzle with olive oil and season.Transfer to a parchment-lined baking sheet and bake 35 - 40 minutes.Flip wedges mid-way through cooking.
4
2 2 3 1
2 stuffed chicken breast Saltimbocca Salt and pepper to taste
Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries

Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    stuffed chicken breast Saltimbocca
  • 2
    zucchini
  • 1
    broccoli
  • 4 tsp.
    (20 mL)
    extra virgin olive oil
  • 1 lb
    (450 g)
    potato
  • 2 tsp.
    (10 mL)
    extra virgin olive oil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a baking dish, put stuffed chicken breasts.

Roast about 30 minutes or until juices run clear.

Zucchini-broccoli Bundles

Preheat oven to 375°F (190°C).

Cut 4 sheets of foil.

Slice zucchini and halve slices.

Cut broccoli into florets.

Portion out vegetables onto the 4 sheets and drizzle with olive oil.

Close and seal bundles.

Place bundles on a baking sheet and bake about 20 minutes.

Potato Wedge Fries

Preheat oven to 375°F (190°C).

Wash and peel potatoes. Cut into long wedges.

Put wedges in a bowl; drizzle with olive oil and season.

Transfer to a parchment-lined baking sheet and bake 35 - 40 minutes.

Flip wedges mid-way through cooking.

Source : Académie Culinaire

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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