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Chicken Breast Stuffed with Pesto and Dried Fruits https://www.metro.ca/userfiles/image/recipes/poitrine-poulet-farcie-pesto-fruits-seches-1344.jpg PT15M PT30M PT45M
Preheat grill, medium heat. Cut lengthwise incision into chicken breasts. In a bowl, combine stuffing ingredients. Mix well. Stuff chicken breasts. Close with wooden pick. Grill 10 to 15 minutes, brushing often.
4
4 boneless and skinless chicken breasts 1 Tbsp. (15 mL) sunflower oil
Chicken Breast Stuffed with Pesto and Dried Fruits

Chicken Breast Stuffed with Pesto and Dried Fruits

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    boneless and skinless chicken breasts
  • 1 Tbsp.
    (15 mL)
    sunflower oil
  • 1/2 cup
    (125 mL)
    tomatoes dried, marinated, minced
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    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 2 Tbsp.
    (30 mL)
    pesto
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    OLIVIERI SAUCE OR PESTO

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    160 g - 300 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    dried apples chopped
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    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

  • 1/4 cup
    (60 mL)
    raisins
  • 1/4 cup
    (60 mL)
    pine nuts roasted
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    $6.49 ea.

    200 - 300 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    cheese grated
  • 1 Tbsp.
    (15 mL)
    chicken concentrate
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Imprimer ma sélection

Preparation

Preheat grill, medium heat.

Cut lengthwise incision into chicken breasts.

In a bowl, combine stuffing ingredients. Mix well.

Stuff chicken breasts. Close with wooden pick.

Grill 10 to 15 minutes, brushing often.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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