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Fruit Stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-fruits-1463.jpg PT30M PT15M PT45M
Preheat the barbecue to medium heat. Mix stuffing ingredients together in a mixer. Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer. Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
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4x4-5 oz (4x120-150 g) fresh boneless chicken breasts stuffing 2 Tbsp. (30 mL) olive oil 1 green apple, cut in pieces 2 Tbsp. (30 mL) lemon juice 2 slices of white bread cut in pieces 1 Tbsp. (15 mL) chicken concentrate 1/2 cup (125 mL) canned pineapple pieces 1 medium egg 1/2 cup (125 mL) raisins 1 tsp. (5 mL) cayenne pepper
Fruit Stuffed Chicken Breasts

Fruit Stuffed Chicken Breasts

Rate this recipe
3 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x4-5 oz
    (4x120-150 g)
    fresh boneless chicken breasts
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    160 - 200 g SELECTED VARIETIES

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST CUTLETS OR FILLETS

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    BONELESS SKINLESS 17.61/kg

    BREADED CHICKEN OR TURKEY BREAST CUTLETS

    BREADED CHICKEN OR TURKEY BREAST CUTLETS

    $6.99 /lb

    PARMESAN CHEESE/GARLIC BONELESS SKINLESS


  • stuffing
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    green apple, cut in pieces
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    $1.69 /lb

    v

  • 2 Tbsp.
    (30 mL)
    lemon juice
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR TURKEY

    MEYER LEMONS

    MEYER LEMONS

    $3.99 ea.

    454 g PRODUCT OF U.S.A.

  • 2
    slices of white bread cut in pieces
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S RYE BREADS OR COUNTRY HARVEST GRAIN BREADS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    HONEY RAISIN HAZELNUT BREAD

    HONEY RAISIN HAZELNUT BREAD

    $4.29 ea.

  • 1 Tbsp.
    (15 mL)
    chicken concentrate
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  • 1/2 cup
    (125 mL)
    canned pineapple pieces
  • 1
    medium egg
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  • 1/2 cup
    (125 mL)
    raisins
  • 1 tsp.
    (5 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a mixer.

Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer.

Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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