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Fruit Stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-fruits-1463.jpg PT30M PT15M PT45M
Preheat the barbecue to medium heat. Mix stuffing ingredients together in a mixer. Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer. Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
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4x4-5 oz (4x120-150 g) fresh boneless chicken breasts stuffing 2 Tbsp. (30 mL) olive oil 1 green apple, cut in pieces 2 Tbsp. (30 mL) lemon juice 2 slices of white bread cut in pieces 1 Tbsp. (15 mL) chicken concentrate 1/2 cup (125 mL) canned pineapple pieces 1 medium egg 1/2 cup (125 mL) raisins 1 tsp. (5 mL) cayenne pepper
Fruit Stuffed Chicken Breasts

Fruit Stuffed Chicken Breasts

Rate this recipe
3 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x4-5 oz
    (4x120-150 g)
    fresh boneless chicken breasts

  • stuffing
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:
    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES

  • 1
    green apple, cut in pieces
    You might like:
    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.

  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:
    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN

  • 2
    slices of white bread cut in pieces
    You might like:
    Flyer Deals  (2)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 1 Tbsp.
    (15 mL)
    chicken concentrate
    You might like:
    Flyer Deals  (2)
    KITCHEN BASICS COOKING STOCK

    KITCHEN BASICS COOKING STOCK

    $3.49 ea.

    946 ml SELECTED VARIETIES

    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.

  • 1/2 cup
    (125 mL)
    canned pineapple pieces
  • 1
    medium egg
  • 1/2 cup
    (125 mL)
    raisins
  • 1 tsp.
    (5 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a mixer.

Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer.

Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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