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Fruit Stuffed Chicken Breasts https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-fruits-1463.jpg PT30M PT15M PT45M
Preheat the barbecue to medium heat. Mix stuffing ingredients together in a mixer. Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer. Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
4
4x4-5 oz (4x120-150 g) fresh boneless chicken breasts stuffing 2 Tbsp. (30 mL) olive oil 1 green apple, cut in pieces 2 Tbsp. (30 mL) lemon juice 2 slices of white bread cut in pieces 1 Tbsp. (15 mL) chicken concentrate 1/2 cup (125 mL) canned pineapple pieces 1 medium egg 1/2 cup (125 mL) raisins 1 tsp. (5 mL) cayenne pepper
Fruit Stuffed Chicken Breasts

Fruit Stuffed Chicken Breasts

Rate this recipe
3 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x4-5 oz
    (4x120-150 g)
    fresh boneless chicken breasts

  • stuffing
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    green apple, cut in pieces
    You might like:

    Flyer Deals  (2)
    FUJI OR RED DELICIOUS APPLES

    FUJI OR RED DELICIOUS APPLES

    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg

    ORGANIC AMBROSIA APPLES

    ORGANIC AMBROSIA APPLES

    $2.49 /lb

    PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE 5.49/kg

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2
    slices of white bread cut in pieces
    You might like:

    Flyer Deals  (2)
    DEMPSTER'S GRAIN BREADS, BAGELS OR 7" TORTILLAS, VILLAGGIO BREAD OR BUNS

    DEMPSTER'S GRAIN BREADS, BAGELS OR 7" TORTILLAS, VILLAGGIO BREAD OR BUNS

    2 for $5.00 OR 2.99 EA.

    SELECTED SIZES, SELECTED VARIETIES

    PREMIÈRE MOISSON RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT BREAD

    PREMIÈRE MOISSON RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT BREAD

    $4.49 ea.

    340 - 500 g

  • 1 Tbsp.
    (15 mL)
    chicken concentrate
  • 1/2 cup
    (125 mL)
    canned pineapple pieces
  • 1
    medium egg
  • 1/2 cup
    (125 mL)
    raisins
  • 1 tsp.
    (5 mL)
    cayenne pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a mixer.

Make a pocket in the centre of each chicken breast, fill with stuffing, close with a toothpick or a small wooden skewer.

Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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