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Chicken Breast with Kiwis and Dried Fruit https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-kiwis-fruits-secs-4381.jpg PT20M PT25M PT45M
Melt butter in a pan to medium-high.Brown chicken breasts about 10 minutes on medium-high heat, turning for even browning. Season with salt and pepper. Stir in balsamic vinegar with a wooden spoon.Add quartered kiwis, dried apricots, raisins, almonds and filberts. Stir in honey and add rosemary. Cover and cook on low heat for 15 minutes. Serve
4
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3 Tbsp. (45 mL) butter 2 skinless, boneless chicken breast Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) balsamic vinegar 4 kiwis, peeled and quartered 10 dried apricot, halved 2 Tbsp. (30 mL) raisins 1/3 cup (80 mL) mixed whole almonds and filberts 1/4 cup (60 mL) honey 1 sprig of rosemary
Chicken Breast with Kiwis and Dried Fruit

Chicken Breast with Kiwis and Dried Fruit

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    skinless, boneless chicken breast

  • Salt and freshly ground pepper to taste
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 4
    kiwis, peeled and quartered
    You might like:

    Flyer Deals  (4)
    RASPBERRIES OR KIWI BASKETS OR CORED GOLDEN PINEAPPLES

    RASPBERRIES OR KIWI BASKETS OR CORED GOLDEN PINEAPPLES

    $3.99 ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO or 600 g, PRODUCT OF CHILE or 600 g


    SWEET YELLOW KIWIS

    SWEET YELLOW KIWIS

    $5.99 ea.

    454 g PRODUCT OF NEW ZEALAND


    RASPBERRIES OR KIWI BASKETS OR CORED GOLDEN PINEAPPLES

    RASPBERRIES OR KIWI BASKETS OR CORED GOLDEN PINEAPPLES

    $3.99 ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO or 600 g, PRODUCT OF CHILE or 600 g


    RASPBERRIES OR KIWI BASKETS OR CORED GOLDEN PINEAPPLES

    RASPBERRIES OR KIWI BASKETS OR CORED GOLDEN PINEAPPLES

    $3.99 ea.

    170 g, PRODUCT OF U.S.A. OR MEXICO or 600 g, PRODUCT OF CHILE or 600 g


  • 10
    dried apricot, halved
  • 2 Tbsp.
    (30 mL)
    raisins
  • 1/3 cup
    (80 mL)
    mixed whole almonds and filberts
    You might like:

    Flyer Deal  (1)
    NATURE’S NUTS ALMOND BUTTER

    NATURE’S NUTS ALMOND BUTTER

    $11.99 ea.

    500 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    honey
    You might like:

    Flyer Deals  (2)
    CASABLANCA HONEY OR ALKANATER TAHINA

    CASABLANCA HONEY OR ALKANATER TAHINA

    $6.99 ea.

    908 g, 1 kg SELECTED VARIETIES


    CASABLANCA HONEY OR ALKANATER TAHINA

    CASABLANCA HONEY OR ALKANATER TAHINA

    $6.99 ea.

    908 g, 1 kg SELECTED VARIETIES


  • 1
    sprig of rosemary
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    $2.99 ea.

    21 g SELECTED VARIETIES or 1 UN. SELECTED VARIETIES, 3.29 EA.


    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    $2.99 ea.

    21 g SELECTED VARIETIES or 1 UN. SELECTED VARIETIES, 3.29 EA.


Imprimer ma sélection

Preparation

Melt butter in a pan to medium-high.

Brown chicken breasts about 10 minutes on medium-high heat, turning for even browning. Season with salt and pepper. Stir in balsamic vinegar with a wooden spoon.

Add quartered kiwis, dried apricots, raisins, almonds and filberts. Stir in honey and add rosemary. Cover and cook on low heat for 15 minutes. Serve

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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