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Chicken Breast with Kiwis and Dried Fruit https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-kiwis-fruits-secs-4381.jpg PT20M PT25M PT45M
Melt butter in a pan to medium-high. Brown chicken breasts about 10 minutes on medium-high heat, turning for even browning. Season with salt and pepper. Stir in balsamic vinegar with a wooden spoon. Add quartered kiwis, dried apricots, raisins, almonds and filberts. Stir in honey and add rosemary. Cover and cook on low heat for 15 minutes. Serve
4
3 Tbsp. (45 mL) butter 2 skinless, boneless chicken breasts Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) balsamic vinegar 4 kiwis, peeled and quartered 10 dried apricots, halved 2 Tbsp. (30 mL) raisins 1/3 cup (80 mL) mixed whole almonds and filberts 1/4 cup (60 mL) honey 1 sprig of rosemary
Chicken Breast with Kiwis and Dried Fruit

Chicken Breast with Kiwis and Dried Fruit

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    skinless, boneless chicken breasts
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    BONELESS SKINLESS SELECTED VARIETIES 13.21/kg

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    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

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  • Salt and freshly ground pepper to taste
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

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    3 un. PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    500 ml SELECTED VARIETIES

  • 4
    kiwis, peeled and quartered
  • 10
    dried apricots, halved
  • 2 Tbsp.
    (30 mL)
    raisins
  • 1/3 cup
    (80 mL)
    mixed whole almonds and filberts
  • 1/4 cup
    (60 mL)
    honey
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    500 g SELECTED VARIETIES

  • 1
    sprig of rosemary
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Imprimer ma sélection

Preparation

Melt butter in a pan to medium-high.

Brown chicken breasts about 10 minutes on medium-high heat, turning for even browning. Season with salt and pepper. Stir in balsamic vinegar with a wooden spoon.

Add quartered kiwis, dried apricots, raisins, almonds and filberts. Stir in honey and add rosemary. Cover and cook on low heat for 15 minutes. Serve

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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