125 g. SELECTED VARIETIES
2 for $5.00
PRODUCT OF ITALY
Melt butter in a pan to medium-high.
Brown chicken breasts about 10 minutes on medium-high heat, turning for even browning. Season with salt and pepper. Stir in balsamic vinegar with a wooden spoon.
Add quartered kiwis, dried apricots, raisins, almonds and filberts. Stir in honey and add rosemary. Cover and cook on low heat for 15 minutes. Serve
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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