In a frying pan, brown onion and celery in oil and butter 3 to 4 minutes. Cool in a bowl.
Add remaining ingredients to bowl. Blend well and shape into croquettes.
Fry croquettes in oil and butter about 3 minutes per side.
Boil chicken bouillon about 5 minutes.
Add cream, mustard and pepper. Bring to a boil and remove from heat.
Pour sauce over the croquettes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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