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Chicken Croquettes with Mustard Sauce https://www.metro.ca/userfiles/image/recipes/croquettes-poulet-sauce-moutarde-1414.jpg PT15M PT15M PT30M
Croquettes: In a frying pan, brown onion and celery in oil and butter 3 to 4 minutes. Cool in a bowl. Add remaining ingredients to bowl. Blend well and shape into croquettes. Fry croquettes in oil and butter about 3 minutes per side. Sauce: Boil chicken bouillon about 5 minutes. Add cream, mustard and pepper. Bring to a boil and remove from heat. Pour sauce over the croquettes.
4
2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) oil 1 onion, chopped 1/4 cup (60 mL) diced celery 1 lb (450 g) fresh ground chicken 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) lemon juice
Chicken Croquettes with Mustard Sauce

Chicken Croquettes with Mustard Sauce

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    oil
  • 1
    onion, chopped
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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1/4 cup
    (60 mL)
    diced celery
  • 1 lb
    (450 g)
    fresh ground chicken
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    SAVE $5.22/LB
    Fresh Boneless Skinless Chicken Breast, Value Pack

    Fresh Boneless Skinless Chicken Breast, Value Pack

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    Fillet Removed

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS, STRIPS FOR STIR FRY OR SCALLOPINI

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS, STRIPS FOR STIR FRY OR SCALLOPINI

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    SAVE $2.00
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    750 g, SELECTED VARIETIES

    MAPLE LEAF PRIME FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME FRESH WHOLE CHICKEN

    $3.49 /lb

    7.69/kg

  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 3/4 cup
    (190 mL)
    chicken bouillon
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  • 3/4 cup
    (190 mL)
    cream 15%
  • 2 tsp.
    (10 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES


  • To taste pepper
Imprimer ma sélection

Preparation

Croquettes:

In a frying pan, brown onion and celery in oil and butter 3 to 4 minutes. Cool in a bowl.

Add remaining ingredients to bowl. Blend well and shape into croquettes.

Fry croquettes in oil and butter about 3 minutes per side.

Sauce:

Boil chicken bouillon about 5 minutes.

Add cream, mustard and pepper. Bring to a boil and remove from heat.

Pour sauce over the croquettes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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