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Grilled Chicken Breasts with Mustard https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-moutarde1577.jpg PT15M PT30M PT1H45M
Mix the marinade ingredients in a bowl. Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour. Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast. In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes. Turn over the chicken and brush the other side with the rest of the mustard. Grill 12 minutes more. Slice to serve. Serve immediately with rice and mixed vegetables.
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4 boneless, skinless chicken half-breasts 1/4 cup (60 mL) dijon mustard
Grilled Chicken Breasts with Mustard

Grilled Chicken Breasts with Mustard

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
Grilled Chicken Breasts with Mustard
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    boneless, skinless chicken half-breasts
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    IRRESISTIBLES ARTISAN SLICED DELI MEATS

    IRRESISTIBLES ARTISAN SLICED DELI MEATS

    $4.99 ea.

    200 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • marinade

  • 1/2 cup
    (125 mL)
    lemon juice
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR TURKEY


    MEYER LEMONS

    MEYER LEMONS

    $2.99 ea.

    454 g PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    Worcestershire sauce
  • 1/4 cup
    (60 mL)
    fresh chopped parsley
  • 1
    minced garlic clove
Imprimer ma sélection

Preparation

Mix the marinade ingredients in a bowl.

Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.

Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.

In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.

Turn over the chicken and brush the other side with the rest of the mustard.

Grill 12 minutes more. Slice to serve.

Serve immediately with rice and mixed vegetables.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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