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Grilled Chicken Breasts with Mustard https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-moutarde1577.jpg PT15M PT30M PT1H45M
Mix the marinade ingredients in a bowl.Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.Turn over the chicken and brush the other side with the rest of the mustard.Grill 12 minutes more. Slice to serve.Serve immediately with rice and mixed vegetables.
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4 boneless, skinless chicken half-breasts 1/4 cup (60 mL) dijon mustard
Grilled Chicken Breasts with Mustard

Grilled Chicken Breasts with Mustard

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

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Ingredients

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  • 4
    boneless, skinless chicken half-breasts
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    Flyer Deal  (1)
    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN BREAST

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN BREAST

    $10.99 /lb

    BONELESS SKINLESS 24.23/kg


  • 1/4 cup
    (60 mL)
    dijon mustard
  • marinade


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  • 1/2 cup
    (125 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    Worcestershire sauce
  • 1/4 cup
    (60 mL)
    fresh chopped parsley
  • 1
    minced garlic clove
Imprimer ma sélection

Preparation

Mix the marinade ingredients in a bowl.

Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.

Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.

In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.

Turn over the chicken and brush the other side with the rest of the mustard.

Grill 12 minutes more. Slice to serve.

Serve immediately with rice and mixed vegetables.

Source : Chef Soeur Angèle

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Gluten-free recipes

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Lactose-free recipes

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