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Grilled Chicken Breasts with Mustard https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-grillees-moutarde1577.jpg PT15M PT30M PT1H45M
Mix the marinade ingredients in a bowl.Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.Turn over the chicken and brush the other side with the rest of the mustard.Grill 12 minutes more. Slice to serve.Serve immediately with rice and mixed vegetables.
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4 boneless, skinless chicken half-breasts 1/4 cup (60 mL) dijon mustard
Grilled Chicken Breasts with Mustard

Grilled Chicken Breasts with Mustard

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

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Ingredients

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  • 4
    boneless, skinless chicken half-breasts
    You might like:

    Flyer Deals  (2)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • marinade

  • 1/2 cup
    (125 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    Worcestershire sauce
    You might like:

    Flyer Deal  (1)
    SHARWOOD'S SAUCE

    SHARWOOD'S SAUCE

    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    fresh chopped parsley
  • 1
    minced garlic clove
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Preparation

Mix the marinade ingredients in a bowl.

Place the chicken in the marinade and let it marinate in the refrigerator for 1 hour.

Drain the chicken and place it in a broiler pan. Spread half of the mustard on top of each chicken half-breast.

In an oven preheated to 180 °C (350 °F), grill the chicken half-breasts for 12 to 15 minutes.

Turn over the chicken and brush the other side with the rest of the mustard.

Grill 12 minutes more. Slice to serve.

Serve immediately with rice and mixed vegetables.

Source : Chef Soeur Angèle

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Lactose-free recipes

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