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Chicken Fingers with Herbed Yoghurt Sauce https://www.metro.ca/userfiles/image/recipes/batonnets-poulet-yogourt-fines-herbes-1440.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat. In a glass bowl, whisk sauce ingredients together until creamy. Set aside. ? Mold ground chicken into chicken fingers and place them on a sheet of oiled aluminium foil. Baste chicken fingers with sauce and barbecue 4 to 5 minutes per side.
4
2 1 2 2
1 lb (450 g) fresh ground chicken
Chicken Fingers with Herbed Yoghurt Sauce

Chicken Fingers with Herbed Yoghurt Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    fresh ground chicken
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    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


  • herbed yoghurt basting sauce:

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    2% plain yoghurt
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    650 - 750 g, 1 L, SELECTED VARIETIES


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    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

    LIBERTÉ GREEK 750 G OR YOPLAIT SOURCE YOGURT 16 X 90 - 100 G

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    SELECTED VARIETIES


    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    YOPLAIT SOURCE YOGURT 650 G, MINIGO OR TUBES 6 ‑ 8 X 60 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


    ASTRO YOGURT TUBS

    ASTRO YOGURT TUBS

    2 for $6.00

    650 ‑ 750 g SELECTED VARIETIES OR 3.49 EA.


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    ASTRO TUBS 650 - 750 G OR DANONE YOGURT 4 X 100 G

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    $1.99 ea.

    SELECTED VARIETIES


    IÖGO PROBIO YOGURT

    IÖGO PROBIO YOGURT

    $5.99 ea.

    12 x 100 g SELECTED VARIETIES


    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    IÖGO LACTOSE FREE YOGURT 650 G OR NATREL LACTOSE FREE CHEESE 6 X 20 G

    2 for $6.00

    SELECTED VARIETIES OR 3.49 EA.


  • 3 Tbsp.
    (45 mL)
    fresh herbs (chives, parsley, marjoram, chopped coriander)
  • 1 Tbsp.
    (15 mL)
    chicken concentrate
  • 1 Tbsp.
    (15 mL)
    lemon or lime juice
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a glass bowl, whisk sauce ingredients together until creamy. Set aside.

? Mold ground chicken into chicken fingers and place them on a sheet of oiled aluminium foil.

Baste chicken fingers with sauce and barbecue 4 to 5 minutes per side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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