Mix broth, lemon juice, basil, thyme and pepper. Reserve 3/4 cup (180 mL) for basting; refrigerate.
Pour remaining broth mixture into small, shallow non-metallic dish to use as a marinade. Turn chicken to coat. Cover and refrigerate 1 hour, turning occasionally. Discard marinade.
Grill chicken until cooked through - about 20 minutes, turning and brushing often with reserved broth mixture.
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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