Spread goat cheese on the slices of bread.Evenly place the chicken, roasted red pepper slices and sprouts onbread.Top with remaining slice of bread, then cut in half.

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2 12 grain bread 1/4 cup (60 mL) softened goat cheese with herbs 1/3-1/2 cup (80-125 mL) cooked chicken or 3 slices of chicken breast 1/4 cup (60 mL) roasted red peppers, thinly sliced alfalfa sprouts, to taste salt and ground pepper, to taste