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Chicken, Goat Cheese and roast red peppers on 12 Grain Bread https://www.metro.ca/userfiles/image/recipes/sandwich-poulet-chevre-poivrons-grilles-3504.jpg PT10M PT00M PT10M
Spread goat cheese on the slices of bread.Evenly place the chicken, roasted red pepper slices and sprouts onbread.Top with remaining slice of bread, then cut in half.
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2 12 grain bread 1/4 cup (60 mL) softened goat cheese with herbs 1/3-1/2 cup (80-125 mL) cooked chicken or 3 slices of chicken breast 1/4 cup (60 mL) roasted red peppers, thinly sliced alfalfa sprouts, to taste salt and ground pepper, to taste
Chicken, Goat Cheese and  roast red peppers on 12 Grain Bread

Chicken, Goat Cheese and roast red peppers on 12 Grain Bread

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Ingredients

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  • 2
    12 grain bread
  • 1/4 cup
    (60 mL)
    softened goat cheese with herbs
  • 1/3-1/2 cup
    (80-125 mL)
    cooked chicken or 3 slices of chicken breast
  • 1/4 cup
    (60 mL)
    roasted red peppers, thinly sliced

  • alfalfa sprouts, to taste

  • salt and ground pepper, to taste
Imprimer ma sélection

Preparation

Spread goat cheese on the slices of bread.

Evenly place the chicken, roasted red pepper slices and sprouts on

bread.

Top with remaining slice of bread, then cut in half.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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