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Chicken, Goat Cheese and roast red peppers on 12 Grain Bread https://www.metro.ca/userfiles/image/recipes/sandwich-poulet-chevre-poivrons-grilles-3504.jpg PT10M PT00M PT10M
Spread goat cheese on the slices of bread. Evenly place the chicken, roasted red pepper slices and sprouts on bread. Top with remaining slice of bread, then cut in half.
1
2 12 grain bread 1/4 cup (60 mL) softened goat cheese with herbs 1/3-1/2 cup (80-125 mL) cooked chicken or 3 slices of chicken breast 1/4 cup (60 mL) roasted red peppers, thinly sliced alfalfa sprouts, to taste
Chicken, Goat Cheese and  roast red peppers on 12 Grain Bread

Chicken, Goat Cheese and roast red peppers on 12 Grain Bread

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Ingredients

  • 2
    12 grain bread
  • 1/4 cup
    (60 mL)
    softened goat cheese with herbs
  • 1/3-1/2 cup
    (80-125 mL)
    cooked chicken or 3 slices of chicken breast
  • 1/4 cup
    (60 mL)
    roasted red peppers, thinly sliced

  • alfalfa sprouts, to taste

  • salt and ground pepper, to taste
Imprimer ma sélection

Preparation

Spread goat cheese on the slices of bread.

Evenly place the chicken, roasted red pepper slices and sprouts on

bread.

Top with remaining slice of bread, then cut in half.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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