Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Roasted Beet Salad with Goat Cheese https://www.metro.ca/userfiles/image/recipes/salade-de-betteraves-roties-et-fromage-de-chevre-10276.jpg PT20M PT1H20M PT1H40M
Preheat oven to 425°F (220°C).Place beets on to a baking sheet and drizzle with extra virgin olive oil, salt and pepper.Cover with aluminum foil and bake in the preheated oven until the beets are tender, about 1 hour.Once cooled, thinly slice the beets.While the beets are cooking, place the walnuts in a skillet over medium-low heat.Heat until warm and starting to toast, then stir in the maple syrup.Cook and stir until evenly coated, then remove from the heat and set aside to cool.Place a large helping of baby arugula onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens.Place equal amounts of beets over the greens, and top with dabs of goat cheese.Drizzle each plate with some of the dressing.
6
0 0 0 0
6 medium size beets peeled and halved 2 Tbsp. (30 mL) cold pressed extra virgin olive oil 1/2 tsp. (2 1/2 mL) salt 1/2 tsp. (2 1/2 mL) pepper 6 cups baby arugula 1/2 cup (75 g) walnuts 3 Tbsp. (45 mL) maple syrup 4 oz (113 g) goat cheese 1/4 cup (60 mL) balsamic vinegar salad dressing
Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese

Rate this recipe
0 Vote
6
servings
0:20
Preparation
1:20
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    medium size beets peeled and halved
    You might like:

    Flyer Deals  (3)
    BEETS

    BEETS

    $2.99 ea.

    2 lb, PRODUCT OF CANADA CANADA No. 1 GRADE


    Red or Green Swiss Chard or Dandelion Greens

    Red or Green Swiss Chard or Dandelion Greens

    2 for/ $5.00

    Product of Ontario


    Red or Green Swiss Chard or Dandelion Greens

    Red or Green Swiss Chard or Dandelion Greens

    2 for/ $5.00

    Product of Ontario


  • 2 Tbsp.
    (30 mL)
    cold pressed extra virgin olive oil
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


    SELECTION EXTRA VIRGIN OLIVE OIL

    SELECTION EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml SELECTED VARIETIES


    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES BALSAMIC VINEGAR OR EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    250 - 500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1/2 tsp.
    (2 1/2 mL)
    pepper
  • 6 cups
    baby arugula
    You might like:

    Flyer Deals  (3)
    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE or 128 - 142 g PRODUCT OF CANADA OR U.S.A., SELECTED VARIETIES or 400 g PRODUCT OF GUATEMALA


  • 1/2 cup
    (75 g)
    walnuts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WALNUT HALVES & PIECES

    IRRESISTIBLES WALNUT HALVES & PIECES

    $9.99 ea.

    750 g


  • 3 Tbsp.
    (45 mL)
    maple syrup
  • 4 oz
    (113 g)
    goat cheese
  • 1/4 cup
    (60 mL)
    balsamic vinegar salad dressing
    You might like:

    Flyer Deals  (2)
    RENÉE’S DIPS OR DRESSINGS

    RENÉE’S DIPS OR DRESSINGS

    $5.49 ea.

    350 - 355 ml SELECTED VARIETIES


    RENÉE’S DIPS OR DRESSINGS

    RENÉE’S DIPS OR DRESSINGS

    $5.49 ea.

    350 - 355 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Place beets on to a baking sheet and drizzle with extra virgin olive oil, salt and pepper.

Cover with aluminum foil and bake in the preheated oven until the beets are tender, about 1 hour.

Once cooled, thinly slice the beets.

While the beets are cooking, place the walnuts in a skillet over medium-low heat.

Heat until warm and starting to toast, then stir in the maple syrup.

Cook and stir until evenly coated, then remove from the heat and set aside to cool.

Place a large helping of baby arugula onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens.

Place equal amounts of beets over the greens, and top with dabs of goat cheese.

Drizzle each plate with some of the dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.