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Oven crisped goat and mascarpone cheeses https://www.metro.ca/userfiles/image/recipes/croustillant-chevre-fromage-mascarpone-chips-proscuitto-4066.jpg PT15M PT10M PT25M
Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.
4
4 slices of country-style bread Adequate quantity of extra virgin olive oil 8 slices of prosciutto 1/4 lb (115 g) unripened goat cheese (spread) 1/4 lb (115 g) mascarpone cheese sufficient quantity of balsamic vinegar
Oven crisped goat and mascarpone cheeses

Oven crisped goat and mascarpone cheeses

Rate this recipe
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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    slices of country-style bread
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES


  • Adequate quantity of extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 8
    slices of prosciutto
    You might like:

    Flyer Deal  (1)
    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    $6.99 ea.

    SELECTED VARIETIES

  • 1/4 lb
    (115 g)
    unripened goat cheese (spread)
  • 1/4 lb
    (115 g)
    mascarpone cheese
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    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES


  • sufficient quantity of balsamic vinegar
Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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