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Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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