Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oven crisped goat and mascarpone cheeses https://www.metro.ca/userfiles/image/recipes/croustillant-chevre-fromage-mascarpone-chips-proscuitto-4066.jpg PT15M PT10M PT25M
Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of proscuitto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with proscuitto chips and finish with a dash of balsamic vinegar. Serve immediately.
4
4 slices of country-style bread Adequate quantity of extra virgin olive oil 8 slices of prosciutto 1/4 lb (115 g) unripened goat cheese (spread) 1/4 lb (115 g) mascarpone cheese sufficient quantity of balsamic vinegar
Oven crisped goat and mascarpone cheeses

Oven crisped goat and mascarpone cheeses

Rate this recipe
0 Vote
4
Oven crisped goat and mascarpone cheeses
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    slices of country-style bread
    You might like:

    Flyer Deal  (1)
    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • Adequate quantity of extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 8
    slices of prosciutto
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.98 ON 2
    MARC ANGELO ITALIAN SLICED DELI MEATS

    MARC ANGELO ITALIAN SLICED DELI MEATS

    2 for $10.00

    100 - 125 g SELECTED VARIETIES

  • 1/4 lb
    (115 g)
    unripened goat cheese (spread)
    You might like:

    Flyer Deal  (1)
    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    WOOLWICH, MADAME CHÈVRE OR ALEXIS DE PORTNEUF GOAT CHEESE

    $6.99 ea.

    125 - 190 g, SELECTED VARIETIES

  • 1/4 lb
    (115 g)
    mascarpone cheese

  • sufficient quantity of balsamic vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of proscuitto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with proscuitto chips and finish with a dash of balsamic vinegar. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.