Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of proscuitto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with proscuitto chips and finish with a dash of balsamic vinegar. Serve immediately.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
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