Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oven crisped goat and mascarpone cheeses https://www.metro.ca/userfiles/image/recipes/croustillant-chevre-fromage-mascarpone-chips-proscuitto-4066.jpg PT15M PT10M PT25M
Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.
4
0 0 0 0
4 slices of country-style bread Adequate quantity of extra virgin olive oil 8 slices of prosciutto 1/4 lb (115 g) unripened goat cheese (spread) 1/4 lb (115 g) mascarpone cheese sufficient quantity of balsamic vinegar
Oven crisped goat and mascarpone cheeses

Oven crisped goat and mascarpone cheeses

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    slices of country-style bread
    You might like:

    Flyer Deals  (2)
    PREMIÈRE MOISSON BREADS

    PREMIÈRE MOISSON BREADS

    $4.29 ea.

    500 - 700 g, SELECTED VARIETIES


    DEMPSTER'S 100% WHOLE WHEAT BREAD, BAGELS, VILLAGGIO BREAD OR BUNS, COUNTRY HARVEST BREAD OR BAGELS, DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S 100% WHOLE WHEAT BREAD, BAGELS, VILLAGGIO BREAD OR BUNS, COUNTRY HARVEST BREAD OR BAGELS, DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.



  • Adequate quantity of extra virgin olive oil
  • 8
    slices of prosciutto
  • 1/4 lb
    (115 g)
    unripened goat cheese (spread)
  • 1/4 lb
    (115 g)
    mascarpone cheese
    You might like:

    Flyer Deals  (5)
    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES


    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g selected varieties


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 G SELECTED VARIETIES



  • sufficient quantity of balsamic vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C). In the oven, brown the slices of bread with a drizzle of oil, set aside. On a cookie sheet, place the slices of prosciutto and dry them in the oven about 10 min., set aside. In a bowl, mix the goat and mascarpone cheeses, keep refrigerated. In the centre of each of 4 plates, place a slice of bread, then add to each a little of the mixed cheeses and a spoonful of preserve. Top each with prosciutto chips and finish with a dash of balsamic vinegar. Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.