Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken Legs Tandoori https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-tandoori-grillees-1598.jpg PT15M PT30M PT5H45M
Mix the ingredients for the marinade. Add the chicken legs and marinate in the refrigerator for 5 to 6 hours. Cook under the grill in indirect heat or bake at 350°F( 180°C) for 20 to 25 minutes. Serve with apples, oranges, lemon and mint couscous.
4
4 chicken legs 1 cup (250 mL) plain yogurt 1/2 onion, chopped 1 tsp. (5 mL) lemon juice 1 tsp. (5 mL) curry powder 1/2 tsp. (3 mL) chili powder 1/2 tsp. (3 mL) Salt pinch white pepper 1/2 tsp. (3 mL) paprika 1 clove garlic 1 Tbsp. (15 mL) tomato paste
Chicken Legs Tandoori

Chicken Legs Tandoori

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
5:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken legs

  • marinade:
  • 1 cup
    (250 mL)
    plain yogurt
  • 1/2
    onion, chopped
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    curry powder
  • 1/2 tsp.
    (3 mL)
    chili powder
  • 1/2 tsp.
    (3 mL)
    Salt

  • pinch white pepper
  • 1/2 tsp.
    (3 mL)
    paprika
  • 1
    clove garlic
  • 1 Tbsp.
    (15 mL)
    tomato paste
Imprimer ma sélection

Preparation

Mix the ingredients for the marinade. Add the chicken legs and marinate in the refrigerator for 5 to 6 hours.

Cook under the grill in indirect heat or bake at 350°F( 180°C) for 20 to 25 minutes.

Serve with apples, oranges, lemon and mint couscous.

Source : Chef José Trottier

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.