Mix the ingredients for the marinade. Add the chicken legs and marinate in the refrigerator for 5 to 6 hours.
Cook under the grill in indirect heat or bake at 350°F( 180°C) for 20 to 25 minutes.
Serve with apples, oranges, lemon and mint couscous.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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