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Chicken Livers with Citrus Supremes https://www.metro.ca/userfiles/image/recipes/Foies-volaille-agrumes-5095.jpg PT15M PT05M PT20M
Brown the shallots in the walnut oil. Add the chicken livers and cook for 2 minutes. Add the garlic and citrus segments. Cook for 1 minute. Blend in the wine vinegar and maple syrup.Adjust the seasoning. Serve right away on a bed of lettuce. Garnish with the citrus zests.
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1 Tbsp. (15 mL) chopped shallots 2 Tbsp. (30 mL) walnut oil 1/2 lb (225 g) chicken livers, nerves trimmed 1/2 tsp. (2 mL) garlic clove 1 pink grapefruit, zest and skinless segments 1 navel orange, zest and skinless segments 1 lime, zest and skinless segments 1 Tbsp. (15 mL) white wine vinegar 1 tsp. (5 mL) Maple syrup Salt and pepper to taste
Chicken Livers with Citrus Supremes

Chicken Livers with Citrus Supremes

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  • Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    chopped shallots
  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 1/2 lb
    (225 g)
    chicken livers, nerves trimmed
  • 1/2 tsp.
    (2 mL)
    garlic clove
  • 1
    pink grapefruit, zest and skinless segments
    You might like:

    Flyer Deal  (1)
    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


  • 1
    navel orange, zest and skinless segments
    You might like:

    Flyer Deals  (4)
    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1
    lime, zest and skinless segments
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Maple syrup

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Brown the shallots in the walnut oil. Add the chicken livers and cook for 2 minutes. Add the garlic and citrus segments. Cook for 1 minute. Blend in the wine vinegar and maple syrup.

Adjust the seasoning. Serve right away on a bed of lettuce. Garnish with the citrus zests.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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