Clean livers, removing any fat and membranes. Season.
In a big skillet, heat oil on medium.
Cook livers about 5 minutes, turn them over and cook another 3 - 4 minutes.
Add garlic, maple syrup and cranberries and simmer for 5 minutes.
Deglaze with 1/4 cup (60 mL) Asian dressing and serve immediately on a bed of watercress.
Combine rice vinegar with soy sauce, maple syrup and ginger. Whisk in canola oil and a few drops of sesame oil, if desired.
Serve with a full-bodied white or light red wine.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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