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Chicken Parm Pasta Bake
2026-01-27
https://www.metro.ca/userfiles/image/recipes/pates-four-poulet-parmesan-12386.jpg
PT20M
PT15M
PT35M
Preheat oven to 400°F (200°C).Cook chicken tenders in the air fryer or oven until golden and crispy. Let cool slightly, then dice.Warm marinara sauce in a small saucepan over low heat.Cook pasta according to package instructions. Drain and set aside.Assemble the bake:- Lightly grease your 9-inch cast iron skillet with olive oil or butter.- In a large bowl, gently mix the pasta with warm marinara sauce.- Spread the sauced pasta evenly in the skillet.- Add the diced chicken on top and gently submerge into the pasta.- Sprinkle mozzarella evenly over the dish, then top with Parmesan.Bake uncovered for 12–15 minutes, or until the cheese is bubbly.Garnish with fresh parsley, if using. Serve hot!Source : Sofina Foods Inc. by Janes®
4
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2 cups (473 mL) marinara sauce
6 Janes® chicken tenders, cooked and diced
3 cups (approx. 300g) cooked bow tie pasta (about 1 1/2 cups dry)
1 1/2 tasse (approx. 100g) shredded mozzarella cheese
1/4 cup (approx. 15g) grated Parmesan cheese
1 tablespoon (approx. 4g) chopped fresh parsley (optional)
Chicken Parm Pasta Bake
4
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
2 cups
(473 mL)marinara sauce
-
6
Janes® chicken tenders, cooked and diced
-
3 cups
(approx. 300g) cooked bow tie pasta (about 1 1/2 cups dry)
-
1 1/2 tasse
(approx. 100g) shredded mozzarella cheese
-
1/4 cup
(approx. 15g) grated Parmesan cheese
-
1 tablespoon
(approx. 4g) chopped fresh parsley (optional)
Preparation
Preheat oven to 400°F (200°C).
Cook chicken tenders in the air fryer or oven until golden and crispy. Let cool slightly, then dice.
Warm marinara sauce in a small saucepan over low heat.
Cook pasta according to package instructions. Drain and set aside.
Assemble the bake:
- Lightly grease your 9-inch cast iron skillet with olive oil or butter.
- In a large bowl, gently mix the pasta with warm marinara sauce.
- Spread the sauced pasta evenly in the skillet.
- Add the diced chicken on top and gently submerge into the pasta.
- Sprinkle mozzarella evenly over the dish, then top with Parmesan.
Bake uncovered for 12–15 minutes, or until the cheese is bubbly.
Garnish with fresh parsley, if using. Serve hot!
Source : Sofina Foods Inc. by Janes®
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
