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Baked Chicken Legs https://www.metro.ca/userfiles/image/recipes/poule-cachette-3207.jpg PT10M PT40M PT50M
Brush pieces of chicken with butter, mustard, honey mixture. Set aside.In a bowl, mix breadcrumbs, cheddar and spices together.Roll chicken in breadcrumbs to coat and put on lightly oiled baking sheet.Bake at 400°F/200°C for about 35-40 min. or until chicken is cooked through. Finish with a few minutes under the broiler for a crispy crust.Serve with honey or barbecue sauce, home fries and steamed vegetables.
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4 chicken legs, cut in two at the joint 1 Tbsp. (15 mL) melted butter 1 Tbsp. (15 ml) Dijon mustard 1 Tbsp. (15 mL) honey 1/2 cup (125 mL) breadcrumbs 1/4 cup (60 mL) finely grated cheddar 1 tsp. (5 mL) paprika 1 tsp. (5 mL) thyme 1 tsp. (5 mL) basil
Baked Chicken Legs

Baked Chicken Legs

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 4
    chicken legs, cut in two at the joint
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  • 1 Tbsp.
    (15 mL)
    melted butter
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  • 1 Tbsp.
    (15 ml)
    Dijon mustard
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  • 1 Tbsp.
    (15 mL)
    honey
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  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 1/4 cup
    (60 mL)
    finely grated cheddar
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  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    thyme
  • 1 tsp.
    (5 mL)
    basil
Imprimer ma sélection

Preparation

Brush pieces of chicken with butter, mustard, honey mixture. Set aside.

In a bowl, mix breadcrumbs, cheddar and spices together.

Roll chicken in breadcrumbs to coat and put on lightly oiled baking sheet.

Bake at 400°F/200°C for about 35-40 min. or until chicken is cooked through. Finish with a few minutes under the broiler for a crispy crust.

Serve with honey or barbecue sauce, home fries and steamed vegetables.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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