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Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-1770.jpg PT15M PT20M PT35M
Preheat oven to 425°F / 220°C. Spread pizza sauce over crust and top with tomato, onion, chicken, corn, cheese and olives. Bake 20 minutes or until cheese melts. Enjoy hot or cold. Serve with a salad.
4
1 12 in. (30 cm) rosemary pizza crust 7 1/2 oz (240 mL) can spicy pizza sauce 1 fresh tomato, sliced 1 onion, sliced 1/2 bbq chicken skinned and cut into chunks 1/2 cup (125 mL) canned corn drained 1 cup (250 mL) grated mozzarella 12 pitted black olives
Chicken Pizza

Chicken Pizza

Rate this recipe
8 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    12 in. (30 cm) rosemary pizza crust
  • 7 1/2 oz
    (240 mL)
    can spicy pizza sauce
  • 1
    fresh tomato, sliced
  • 1
    onion, sliced
  • 1/2
    bbq chicken skinned and cut into chunks
  • 1/2 cup
    (125 mL)
    canned corn drained
  • 1 cup
    (250 mL)
    grated mozzarella
  • 12
    pitted black olives
Imprimer ma sélection

Preparation

Preheat oven to 425°F / 220°C.

Spread pizza sauce over crust and top with tomato, onion, chicken, corn, cheese and olives. Bake 20 minutes or until cheese melts. Enjoy hot or cold. Serve with a salad.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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