Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sunny Pizza https://www.metro.ca/userfiles/image/recipes/Pizza-solei-1097l.jpg PT15M PT15M PT30M
Preheat oven to 400°F / 200°C.Put pizza crust on an oiled pizza pan.Brush crust with seasoned olive oil.Add pepperoni, sweet pepper, olives, corn and tomatoes.Top with cheese.Bake at 400°F / 200°C 15 minutes or until cheese is browned and the crust is crispy.
6
4 3 5 4
1 12 in. (30 cm) prepared pizza crust 1/4 cup (60 mL) extra virgin olive oil seasoned with garlic and basil 3 oz (90 g) sliced pepperoni 1 sweet green pepper, in thin strips 12 black or green pitted olives, sliced 1/2 cup (125 mL) canned corn, drained 4 dried tomatoes, chopped 1 cup (250 mL) grated mozzarella cheese
Sunny Pizza

Sunny Pizza

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    12 in. (30 cm) prepared pizza crust
    You might like:

    Flyer Deals  (2)
    FRESH 2 GO 16” 3-TOPPING STONE BAKED PIZZA OR HOT OR CHILLED CHICKEN TENDERS

    FRESH 2 GO 16” 3-TOPPING STONE BAKED PIZZA OR HOT OR CHILLED CHICKEN TENDERS

    $10.99 ea.

    (PKG OF 12) SELECTED VARIETIES


    FRESH 2 GO 16” 3-TOPPING STONE BAKED PIZZA OR HOT OR CHILLED CHICKEN TENDERS

    FRESH 2 GO 16” 3-TOPPING STONE BAKED PIZZA OR HOT OR CHILLED CHICKEN TENDERS

    $10.99 ea.

    (PKG OF 12) SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    extra virgin olive oil seasoned with garlic and basil
    You might like:

    Flyer Deal  (1)
    save $4.00
    Mastro Extra Virgin Olive Oil

    Mastro Extra Virgin Olive Oil

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 3 oz
    (90 g)
    sliced pepperoni
  • 1
    sweet green pepper, in thin strips
    You might like:

    Flyer Deals  (2)
    ORGANIC BLUEBERRIES OR ORGANIC SWEET PEPPERS

    ORGANIC BLUEBERRIES OR ORGANIC SWEET PEPPERS

    $4.99 ea.

    170 g, PRODUCT OF PERU OR MEXICO No. 1 GRADE or 2 PK, PRODUCT OF ONTARIO OR MEXICO


    ORGANIC BLUEBERRIES OR ORGANIC SWEET PEPPERS

    ORGANIC BLUEBERRIES OR ORGANIC SWEET PEPPERS

    $4.99 ea.

    170 g, PRODUCT OF PERU OR MEXICO No. 1 GRADE or 2 PK, PRODUCT OF ONTARIO OR MEXICO


  • 12
    black or green pitted olives, sliced
    You might like:

    Flyer Deals  (2)
    UNICO OLIVES

    UNICO OLIVES

    $3.49 ea.

    375 - 750 ml, SELECTED VARIETIES


    UNICO OLIVES

    UNICO OLIVES

    $3.49 ea.

    375 - 750 ml, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    canned corn, drained
    You might like:

    Flyer Deals  (2)
    SELECTION CANNED VEGETABLES

    SELECTION CANNED VEGETABLES

    2 for/ $4.00

    540 ml, SELECTED VARIETIES


    SELECTION CANNED VEGETABLES

    SELECTION CANNED VEGETABLES

    2 for/ $4.00

    540 ml, SELECTED VARIETIES


  • 4
    dried tomatoes, chopped
  • 1 cup
    (250 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F / 200°C.

Put pizza crust on an oiled pizza pan.

Brush crust with seasoned olive oil.

Add pepperoni, sweet pepper, olives, corn and tomatoes.

Top with cheese.

Bake at 400°F / 200°C 15 minutes or until cheese is browned and the crust is crispy.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.