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Salsa, Spinach and Chicken Pizza https://www.metro.ca/userfiles/image/recipes/pizza-poulet-salsa-epinards-7021.jpg PT10M PT20M PT30M
Preheat oven to 350°F (180°C).Place flatbreads on an oiled baking sheet.Cover with salsa, chicken, onion and spinach.Top with cheese.Bake 15-20 minutes.
4
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4 flatbread 1 lb (450 g) cooked chicken, diced 1 red onion, finely shaved 1 tasse (250 ml) Spinach, chopped 4 oz (120 g) cheese, grated
Salsa, Spinach and Chicken Pizza

Salsa, Spinach and Chicken Pizza

Rate this recipe
1 Vote
4
pizzas
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    flatbread
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • Salsa

  • 1 lb
    (450 g)
    cooked chicken, diced
  • 1
    red onion, finely shaved
  • 1 tasse
    (250 ml)
    Spinach, chopped
  • 4 oz
    (120 g)
    cheese, grated
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    IRRESISTIBLES ORGANIC CHEESE

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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

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    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 60 ml
    salsa
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place flatbreads on an oiled baking sheet.

Cover with salsa, chicken, onion and spinach.

Top with cheese.

Bake 15-20 minutes.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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