Related Recipes
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Blend all the ingredients for the marinade in the food processor for about 2 minutes until the device is homogenous.
Put the chicken thighs into a plastic bag.
Coat with the marinate and refrigerate for 24 hours.
Heat the BBQ grill to medium-high.
Grill the chicken for at least ten minutes on each side.
Finish cooking in the oven at 350°F (180°C) until the skin of the chicken is coloured.
Mix the Japanese turnip leaves with oil and vinegar in a small bowl.
Place the chicken cut into pieces onto a serving dish and garnish with the Japanese turnip leaves.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.