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Chicken Skewers with Thai Chili Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-de-poulet-avec-sauce-chili-thailandaise-10315.jpg PT15M PT20M PT35M
Pre-heat oven to 500°F (260°C).Mix together the chicken, cilantro, sweet thai chili sauce, bread crumbs, egg and soya sauce until well combined.With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.Roast skewers on a foil lined baking sheet in preheated oven for 20 minutes or until cooked through.Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.Tips:This recipe can also be made with ground beef, and also try it with tandoori sauce or pad thai sauce.The skewers also taste great cooked on the barbecue.
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1 1/2 lb (750 g) ground chicken 1/4 cup (60 mL) fresh cilantro, finely chopped 1/3 cup (75 mL) VH sweet thai chili sauce (plus extra for pitas) 1/2 cup (125 mL) bread crumbs 1 egg 2 Tbsp. (30 mL) VH soya sauce pita bread, shredded lettuce, diced tomato and slivered onion for garnishing 8 wood skewers, soaked in water for 20 minutes
Chicken Skewers with Thai Chili Sauce

Chicken Skewers with Thai Chili Sauce

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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (750 g)
    ground chicken
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    FRESH WHOLE CHICKEN

    FRESH WHOLE CHICKEN

    $2.79 /lb

    6.15/kg


    FRESH WHOLE BREADED CHICKEN

    FRESH WHOLE BREADED CHICKEN

    $2.99 /lb

    SPICY BUFFALO 6.59/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


  • 1/4 cup
    (60 mL)
    fresh cilantro, finely chopped
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    CLUB HOUSE SPICE BAG

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    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1/3 cup
    (75 mL)
    VH sweet thai chili sauce (plus extra for pitas)
  • 1/2 cup
    (125 mL)
    bread crumbs
  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    VH soya sauce
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    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

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    SELECTED SIZES SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES



  • pita bread, shredded lettuce, diced tomato and slivered onion for garnishing
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


  • 8
    wood skewers, soaked in water for 20 minutes
Imprimer ma sélection

Preparation

Pre-heat oven to 500°F (260°C).

Mix together the chicken, cilantro, sweet thai chili sauce, bread crumbs, egg and soya sauce until well combined.

With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.

Roast skewers on a foil lined baking sheet in preheated oven for 20 minutes or until cooked through.

Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.

Tips:

This recipe can also be made with ground beef, and also try it with tandoori sauce or pad thai sauce.

The skewers also taste great cooked on the barbecue.

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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