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Chicken Vegetable Sauté https://www.metro.ca/userfiles/image/recipes/saute-poulet-legumes-6878.jpg PT20M PT25M PT45M
In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown. Add remaining ingredients except pasta; simmer 15 minutes. Cook pasta according to package directions; drain. Serve chicken and vegetables over pasta.
4
1 pkg (454 g) rotini 1 garlic clove 1 thinly sliced small zucchini 1 cup (250 mL) thinly sliced fresh mushrooms 1 thinly sliced onion 2 Tbsp. (30 mL) vegetable oil 14 oz (398 mL) undrained tomatoes cut in small pieces 1 cup (250 mL) cubed cooked chicken or turkey 1/2 cup (125 mL) water 1 tsp. (5 mL) dried basil leaves 1/2 tsp. (2 mL) Salt 1/2 pinch black pepper
Chicken Vegetable Sauté

Chicken Vegetable Sauté

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    (454 g)
    rotini
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    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 01/03/2017
    metro-ca

    Flyer Deal  (1)
    BARILLA PASTA

    BARILLA PASTA

    2 for $3.00

    340 - 454 g SELECTED VARIETIES

  • 1
    garlic clove
  • 1
    thinly sliced small zucchini
  • 1 cup
    (250 mL)
    thinly sliced fresh mushrooms
  • 1
    thinly sliced onion
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 L SELECTED VARIETIES GM03-I62

  • 14 oz
    (398 mL)
    undrained tomatoes cut in small pieces
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    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    2 for $5.00

    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

    Extra Large Beefsteak Tomatoes

    $1.29 /lb

    PRODUCT OF MEXICO 2.84/kg

  • 1 cup
    (250 mL)
    cubed cooked chicken or turkey
  • 1/2 cup
    (125 mL)
    water
  • 1 tsp.
    (5 mL)
    dried basil leaves
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 pinch
    black pepper
Imprimer ma sélection

Preparation

In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown.

Add remaining ingredients except pasta; simmer 15 minutes.

Cook pasta according to package directions; drain.

Serve chicken and vegetables over pasta.

Source : Catelli

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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