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Kimchi Chicken Sauté with Basmati Rice https://www.metro.ca/userfiles/image/recipes/poulet-saute-au-kimchi-avec-riz-basmati-10821.jpg PT40M PT20M PT1H00M
Bring salted water and rice to a boil in a pot over high heat, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed. Remove from heat and let it rest.Chop the chicken and the pepper. Sauté over high heat in vegetable oil in a pan.Add the mirin, the garlic powder and the kimchi and cook 5 minutes more.Cover and let sit 2 minutes off of the heat.Meanwhile, finely slice the green onion.Serve rice and chicken mixture, garnish with green onions and sesame seeds.Source: Missfresh.com
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1 1/2 cup (375 mL) water for rice 1 Tbsp. (15 mL) white sesame seeds 6 chicken thighs 1 Tbsp. (15 mL) vegetable oil 1 cup (250 mL) kimchi 1 green onion 1 red bell pepper 2 tsp. (10 mL) garlic powder 3/4 cup (180 mL) basmati rice 2 Tbsp. (30 mL) mirin sauce
Kimchi Chicken Sauté with Basmati Rice

Kimchi Chicken Sauté with Basmati Rice

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2
servings
0:40
Preparation
0:20
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 mL)
    water for rice
  • 1 Tbsp.
    (15 mL)
    white sesame seeds
  • 6
    chicken thighs
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    $8.80/kg


    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.47 /lb

    CENTRE CUT 5.45/kg


    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


  • 1 Tbsp.
    (15 mL)
    vegetable oil
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  • 1 cup
    (250 mL)
    kimchi
  • 1
    green onion
  • 1
    red bell pepper
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    MINI SWEET PEPPERS

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    454 g, PRODUCT OF MEXICO


  • 2 tsp.
    (10 mL)
    garlic powder
  • 3/4 cup
    (180 mL)
    basmati rice
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    Y&Y OR MILI JASMINE RICE

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  • 2 Tbsp.
    (30 mL)
    mirin sauce
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Imprimer ma sélection

Preparation

Bring salted water and rice to a boil in a pot over high heat, cover, reduce to low and simmer for 5 minutes or until all water has been absorbed. Remove from heat and let it rest.

Chop the chicken and the pepper. Sauté over high heat in vegetable oil in a pan.

Add the mirin, the garlic powder and the kimchi and cook 5 minutes more.

Cover and let sit 2 minutes off of the heat.

Meanwhile, finely slice the green onion.

Serve rice and chicken mixture, garnish with green onions and sesame seeds.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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