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Chili with Potatoes https://www.metro.ca/userfiles/image/recipes/chili-pommes-terre-5396.jpg PT10M PT25M PT35M
Thinly slice the onions, chop the garlic, remove the seeds from the tomatoes and dice them, slice the peppers in strips. Dice the chicken in cubes, about 3 cm (1 1/2 inch) on each side. In a cast-iron pot or sauté pan with a sturdy base, heat the butter and olive oil. Sear the meat on high heat for 8-10 minutes until the pieces are golden on all sides. Transfer to a plate. Reduce heat to low and cook the onions for 15 minutes, stirring occasionally, until completely cooked. Put the meat back into the pan, add the paprika and cumin and cook, stirring, for 1 minute. Add the garlic, tomatoes and peppers, then pour in the stock. Season with salt and pepper, combine well. Cover and cook on very low heat, stirring occasionally, until the meat is tender and the sauce has thickened, around 30 minutes, adding stock as needed to keep the preparation moist. Peel the potatoes, dice them and add to the meat preparation. Cook for another 30 minutes, or until the potatoes are tender. Adjust seasoning. Garnish with a small dollop of sour cream (optional) and serve. Épatante Patate!
8
3 9 5 1
2 tsp. (10 mL) vegetable oil 1/2 lb (225 g) of lean ground beef 1 chopped onion 1 red pepper, seeded and diced 2 garlic cloves, chopped 1 Tbsp. (15 mL) chili powder 1 tsp. (5 mL) cumin 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) Salt 10 oz (284 mL) chicken broth, preferably low sodium 3 medium Quebec potatoes, peeled and diced into 1/2 in. (1 cm) pieces hot sauce to taste 28 oz (796 mL) can of cubed tomatoes 19 oz (540 mL) can of dried beans or black beans drained and rinsed 1/2 cup (125 mL) of frozen corn niblets
Chili with Potatoes

Chili with Potatoes

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    vegetable oil
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    MAZOLA CANOLA OR CORN OIL

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    2.84 L, SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    of lean ground beef
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    RED GRILL LEAN GROUND BEEF FROM CHUCK

    RED GRILL LEAN GROUND BEEF FROM CHUCK

    $6.49 /lb

    14.31/kg


    PINTY'S BREADED CHICKEN OR CHICKEN WINGS OR THE KEG BURGERS

    PINTY'S BREADED CHICKEN OR CHICKEN WINGS OR THE KEG BURGERS

    $9.99 ea.

    FROZEN, 810 g - 1.02 kg, SELECTED VARIETIES


    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg, SELECTED VARIETIES


    QU'APPELLE BEEF FRESH ORGANIC LEAN GROUND BEEF

    QU'APPELLE BEEF FRESH ORGANIC LEAN GROUND BEEF

    $6.99 ea.

    454 g


  • 1
    chopped onion
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    900 g SELECTED VARIETIES


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


  • 1
    red pepper, seeded and diced
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

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  • 2
    garlic cloves, chopped
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    5 PK PRODUCT OF CHINA


  • 1 Tbsp.
    (15 mL)
    chili powder
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    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cumin
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  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    Salt
  • 10 oz
    (284 mL)
    chicken broth, preferably low sodium
  • 3
    medium Quebec potatoes, peeled and diced into 1/2 in. (1 cm) pieces
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    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00



  • hot sauce to taste
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    HP, LEA & PERRINS OR FRANK'S REDHOT SAUCE

    HP, LEA & PERRINS OR FRANK'S REDHOT SAUCE

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    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 28 oz
    (796 mL)
    can of cubed tomatoes
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    341 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    HOTHOUSE GRAPE TOMATOES

    HOTHOUSE GRAPE TOMATOES

    $4.99 ea.

    1.5 lb PRODUCT OF ONTARIO


  • 19 oz
    (540 mL)
    can of dried beans or black beans drained and rinsed
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    LONG FLAT BEANS

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    $3.99 ea.

    340 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    of frozen corn niblets
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    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00


Imprimer ma sélection

Preparation

Thinly slice the onions, chop the garlic, remove the seeds from the tomatoes and dice them, slice the peppers in strips.

Dice the chicken in cubes, about 3 cm (1 1/2 inch) on each side. In a cast-iron pot or sauté pan with a sturdy base, heat the butter and olive oil.

Sear the meat on high heat for 8-10 minutes until the pieces are golden on all sides. Transfer to a plate.

Reduce heat to low and cook the onions for 15 minutes, stirring occasionally, until completely cooked.

Put the meat back into the pan, add the paprika and cumin and cook, stirring, for 1 minute.

Add the garlic, tomatoes and peppers, then pour in the stock. Season with salt and pepper, combine well.

Cover and cook on very low heat, stirring occasionally, until the meat is tender and the sauce has thickened, around 30 minutes, adding stock as needed to keep the preparation moist.

Peel the potatoes, dice them and add to the meat preparation.

Cook for another 30 minutes, or until the potatoes are tender.

Adjust seasoning. Garnish with a small dollop of sour cream (optional) and serve.

Épatante Patate!

Source : Féd. producteurs de pommes de terre du Québec

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