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Chili with Potatoes https://www.metro.ca/userfiles/image/recipes/chili-pommes-terre-5396.jpg PT10M PT25M PT35M
Heat the oil over medium heat in a large pot. Add beef, onion, bell pepper, garlic and seasonings. Stir frequently to break up the meat. When almost cooked, add the broth and potatoes, stirring well.Bring to a boil.Cover and simmer 10 minutes, stirring occasionally.Add the tomatoes and beans. Reduce, uncovered, to desired consistency, stirring occasionally.Add the corn 5 minutes before the end.
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2 tsp. (10 mL) vegetable oil 1/2 lb (225 g) of lean ground beef 1 chopped onion 1 red pepper, seeded and diced 2 garlic cloves, chopped 1 Tbsp. (15 mL) chili powder 1 tsp. (5 mL) cumin 1 tsp. (5 mL) dried oregano 1 tsp. (5 mL) Salt 10 oz (284 mL) chicken broth, preferably low sodium 3 medium Quebec potatoes, peeled and diced into 1/2 in. (1 cm) pieces hot sauce to taste 28 oz (796 mL) can of cubed Tomato 19 oz (540 mL) can of dried beans or black beans drained and rinsed 1/2 cup (125 mL) of frozen corn niblets
Chili with Potatoes

Chili with Potatoes

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    vegetable oil
  • 1/2 lb
    (225 g)
    of lean ground beef
  • 1
    chopped onion
  • 1
    red pepper, seeded and diced
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    chili powder
  • 1 tsp.
    (5 mL)
    cumin
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1 tsp.
    (5 mL)
    Salt
  • 10 oz
    (284 mL)
    chicken broth, preferably low sodium
  • 3
    medium Quebec potatoes, peeled and diced into 1/2 in. (1 cm) pieces

  • hot sauce to taste
  • 28 oz
    (796 mL)
    can of cubed Tomato
  • 19 oz
    (540 mL)
    can of dried beans or black beans drained and rinsed
  • 1/2 cup
    (125 mL)
    of frozen corn niblets
Imprimer ma sélection

Preparation

Heat the oil over medium heat in a large pot. Add beef, onion, bell pepper, garlic and seasonings. Stir frequently to break up the meat. When almost cooked, add the broth and potatoes, stirring well.

Bring to a boil.

Cover and simmer 10 minutes, stirring occasionally.

Add the tomatoes and beans. Reduce, uncovered, to desired consistency, stirring occasionally.

Add the corn 5 minutes before the end.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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